HAND TOSSED & FIRED BRICK OVEN PIZZA
OLD WORLD ITALIAN AND SOUTHWESTERN FLAVORS
Welcome To Our House
We are a family of German, Italian, and Hispanic heritage and our memories are made around our tables.
We genuinely appreciate good food and all that goes into it; collecting the freshest ingredients the seasons have to offer and preparing a meal while we discuss various aspects of life.
The love we experience between us comes out in the food we enjoy with each other. We are so happy to share all of this with you and we hope your experience here at Mia’s will always be pleasant – that is what we will strive for.
We invite you to gather around our tables, make your own memories and when you leave here your soul will be nourished.
We all look forward to welcoming you in or packing up your orders to enjoy in the comfort of your own home. Food is a universal love language that everyone understands and we thank you for giving us the opportunity to prepare something for you to enjoy.
Cent’anni
From the Entire Mia’s Family
Cent’anni (🔊 Chent – AH – nee) Italian Toast
Cheers To 100 Years of Good Health
HOURS
WEDNESDAY – SUNDAY
11:30am – 8:00pm
——
MONDAY – TUESDAY
CLOSED
LOCATION
MIA’S IS OPEN YEAR ROUND FOR LUNCH AND DINNER, JUST 5 MINUTES FROM PINECREST LAKE, STRAWBERRY AND DODGE RIDGE MOUNTAIN RESORT.
CONTACT
FOR PICK-UP ORDERS, QUESTIONS & RESERVATIONS
PRIVATE EVENTS
Private events and holiday parties can be scheduled almost any day of the week, day or night, with the exception of holiday weekends. Our restaurant can accommodate up to 75 guests and potentially more. We can work with you on the menu, and curate beverages, beer and wine.
GIFT CARDS + TEES
Give the Gift of Dining with a Mia’s Gift Card.
Call (209) 965-4591 for more info
Get your hands on our exclusive Mia’s Brick Oven Pizza t-shirts! Choose from our locally tie-dyed designs or any of our other great graphics available. These unique tees are the perfect way to rep your favorite pizza spot in the Pineberry Springs (Pinecrest Lake, Strawberry and Cold Springs) Area!
MENU
Please Note:
There is a 2.5% fee added for credit card purchases
20% gratuity added to parties of 6 or more
WISHFUL WEDNESDAYS:
ENJOY $3 BOTTLES OF COORS EVERY WEDNESDAY
WE HAVE ICE FOR SALE - 10LB BAGS FOR ONLY $8
All Food & All 100+ Beverage Options
Available for Dine-In or To-Go
Call (209) 965-4591 for To-Go Orders
To View The Menu on the Website
Select Menu Type Below
and Scroll Down
PLEASE LET US KNOW ABOUT ANY FOOD ALLERGIES YOU MIGHT HAVE
12″ or 18″
12” gluten-free cauliflower crust available for $5 extra
Cheese - 16 | 22
Pepperoni - 19 | 26
New Yorker - 23 | 32
mustard cream sauce, smoked gouda, pastrami, diced tomatoes and red onions, finished with a mustard drizzle
Big Louie - 23 | 32
salami, italian sausage, red onions, oregano, calabrian chili and shaved parmesan
Cholula Chorizo - 23 | 32
garlic cream sauce, pepperoni, italian sausage, spanish chorizo and green onions, finished with a cholula drizzle
Mias Classic Combo - 24 | 33
salami, italian sausage, pepperoni, bell peppers, red onions, mushrooms and black olives
Potesto - 23 | 32
pesto, thin sliced potatoes, sundried tomatoes, whole roasted garlic, ricotta, fresh mozzarella and fried artichoke hearts (add italian sausage +3)
Wild Mushroom - 22 | 31
garlic cream sauce, wild mushroom blend, balsamic caramelized onions, green onions, gouda, fresh mozzarella, truffle oil and shaved parmesan
Mia’s Margherita - 22 | 31
olive oil, tomatoes, fresh mozzarella, basil, truffle oil, arugula and parmesan
Chicken & Garlic - 23 | 32
garlic cream sauce, chicken, bacon, whole roasted garlic, tomatoes and green onions
BBQ Chicken - 23 | 32
BBQ sauce, mango barbeque shredded chicken, gouda, pizza cheese, pickled onions and jalapeños finished with a BBQ drizzle
The Verdi - 22 | 31
pesto, spinach, artichoke hearts, bell peppers, black olives, mushrooms, red onions, tomatoes, lemon juice, feta and cilantro
Cubano - 24 | 33
mustard cream sauce, oregano, pickled jalapeños, smoked gouda, mozzarella, sliced ham, pulled pork and topped with dill pickles and fresh cilantro, finished with an orange citrus drizzle
The Prospector's Lore - MP
a seasonally changing pie sure to delight (based on availability)
PLEASE LET US KNOW ABOUT ANY FOOD ALLERGIES YOU MIGHT HAVE
Enjoy Our Fish & Chips Fridays, All Day, Every Friday
SMALL PLATES
House Focaccia - 12
house-made focaccia with a seasonal rotation of farm fresh herbs and vegetables, served with Corto Olive Oil & balsamic (v)
Brussels Sprouts - 11
crispy fried greens with a lemon aioli dipping sauce (v/gf)
Wings - 16
fried and coated with your choice of garlic-parmesan or sweet chili sauce
Saltimbocca Croquettes - 15
chicken, bacon and sage fritters served with garlic aioli
House-Made Chips - 10
French Fries - 10
(v/gf)
Onion Rings - 12
(v)
Garlic Fries - 12
(v/gf)
SANDWICHES
Served with house made chips or french fries. Upgrade to onion rings for $2 more
The Burger - 22
half pound Harris Ranch Angus beef patty with cheese, lettuce, tomato, onions, pickle and house sauce on a seeded brioche bun
Steak Sandwich - 18
thin sliced beef, pepper jack cheese, caramelized onions and a medley of peppers on a french roll
Pulled Pork - 18
signature pulled pork patty, BBQ sauce, gouda, spicy coleslaw and pickles on a brioche bun
ENTRÉES
Fish & Chips - 23
FRIDAYS ONLY – ALL DAY
wild-caught unicorn filefish, tempura beer-battered, with a lemon tartar sauce, house-made coleslaw and your choice of house-made chips or fries
Rib Basket - 25
6-piece rack of st. louis ribs glazed in our house made BBQ sauce, served on a bed of onion rings
Steak Frites - 45
10oz new york strip, certified angus beef, served with an herbed compound butter, fries and a side salad
Spaghetti Bolognese - 25
Spaghetti in a hearty beef sauce, served with a side of garlic bread
Salmon Orichette - 35
cherry tomatoes, spinach, and feta served with an 8oz fillet of farm-raised atlantic salmon
Creamy Chicken Picatta - 30
breaded chicken, mushrooms, capers, garlic, lemon and a white wine cream sauce, served with seasonal vegetables and roasted potatoes
PLEASE LET US KNOW ABOUT ANY FOOD ALLERGIES YOU MIGHT HAVE
SOUPS
Minestrone - cup 6 | bowl 9
(v)
French Onion - bowl 10
–
SALADS
Mia’s Mixed Greens - 8 | 12
–
Caesar - 12 | 15
romaine, kalamata olives, pine nuts, parmesan and house-made croutons, tossed with a pesto caesar dressing. (add grilled chopped chicken +3)
Point Reyes Apple Walnut - 12 | 15
mixed greens, house-made candied walnuts, red onions, granny smith apples and blue cheese, with a balsamic vinaigrette
Cobb - 15 | 18
mixed greens, chicken, bacon, avocado, blue cheese, green onions and hard-boiled eggs with a blue-cheese dressing
The Beet Goes On - 15
braised red and gold beets on a bed of whipped goat cheese and topped with microgreens and hazelnuts
Pear Manchego - 12 | 15
mixed greens, pear, manchego cheese and marcona almonds, with a lemon vinaigrette
PLEASE LET US KNOW ABOUT ANY FOOD ALLERGIES YOUR CHILD MIGHT HAVE
Spaghetti - 8
Spaghetti & Meatballs - 13
Macaroni & Cheese - 8
Chicken Strips & Fries - 10
Cheese Pizza - 10
Pepperoni Pizza - 10
Drinks
(Not included with meal)
Milk
Chocolate Milk
Apple Juice
Lemonade
Pepsi
Diet Pepsi
Dr. Pepper
Sierra Mist
Mountain Dew
Mug Root Beer
Iced Tea
HOMEMADE DESSERTS
Elevate your dining experience with our homemade dessert selection.
Our desserts change daily and we specialize in carrot cake, banana cake, bread pudding, and cheesecakes. We also serve a variety of gelatos and decadent gluten-free options.
–
Be sure to ask your server or view our daily specials chalkboard for your ode to sweetness.
BEER & WINE
NOW AVAILABLE: BEER & WINE ORDERS TO GO
WISHFUL WEDNESDAYS:
ENJOY $3 BOTTLES OF COORS EVERY WEDNESDAY
or Scroll Down To View Wine & Beer List on Website
Beer + Seltzer (On Tap)
Tap Selections May Rotate Out Before Menu is Updated
$8 Pint (16oz) // $10 (23oz) // $26 Pitcher
– Sierra Nevada (Sierra Nevada)
– Allagash White – Belgian Wheat (Allagash)
– Hops of Wrath – IPA (Dust Bowl)
– Best Life – Blonde Ale (HenHouse)
– Taco Truck – Lager (Dust Bowl)
– Cali Squeeze – Blood Orange (Firestone-Walker)
– Modelo Especial (Modelo)
– Indigeny – Seasonal (Add $2) (Indigeny)
Beer + Cider (Bottle & Cans)
IPA
– Maui Waui IPA (Altamont Beer Works)
– Incredible IPA (Altamont Beer Works)
– Valley Haze – IPA (Tioga Sequoia)
– General Sherman – IPA (Tioga Sequoia)
– Therapist Imperial – IPA (Dust Bowl)
– Peace, Love & Haze – Hazy IPA (Dust Bowl)
– Peach, Love & Haze – Peach IPA (Dust Bowl)
– Space Dust – IPA (Elysian)
– Moon Time – Hazy IPA (Morgan Territory)
– Hoptomic – Double IPA (Morgan Territory)
– Lagunitas IPA (Lagunitas)
– Stone – IPA (Stone)
– Fresh Haze – IPA (Deschutes)
– Mind Haze – IPA (Firestone-Walker)
WHEATS
– Half Dome – Wheat (Tioga Sequoia)
– Half Dome Strawberry – Wheat (Tioga Sequoia)
– Widmer – Hefeweizen (Widmer)
– Tangerine Wheat (Lost Coast)
– Bees Better Have My Honey – Wheat (Morgan Territory)
ALES
– Stoked – Pale Ale (HenHouse)
– Little Sumpin’ Sumpin’ – Ale (Lagunitas)
– Firefall Red – Red Ale (Tioga Sequoia)
– Sierra Nevada – Pale Ale (Sierra Nevada)
– Alaskan Amber Ale (Alaskan)
– Downtown Brown – Brown Ale (Lost Coast)
– Arrogant Bastard – Ale (Stone)
– Fat Tire – Ale (New Belgium)
– 805 – Blonde Ale (Firestone-Walker)
PILSNERS & LAGERS
– Kenza – Lager (PATAGONIA + Deschutes)
– El Macho – Mexican Lager (Dying Breed)
– Tioga – Mountain Lager (Tioga-Sequoia)
– Sumlime – Lager (Dying Breed)
– Bridalveil – Lager (Tioga-Sequoia)
– Taco Truck – Lager (Dust Bowl)
– Peroni – Lager (Peroni)
– Pivo – Pilsner (Firestone-Walker)
– Tahoe Pilz – Pilsner (Fifty-Fifty)
– Trumer – Pilsner (Trumer)
– Stella Artois – Belgian Pilsner (Stella-Artois)
– Sapporo – Lager – (Sapporo)
– Kirin Ichiban – Lager – (Kirin/Anheuser-Busch)
PORTERS & STOUTS
– Black Butte – Porter (Deschutes)
– Sugar Pine – Porter *Limited-Seasonal (Tioga-Sequoia)
– Hoarder – Porter (Dying Breed)
– Parabola – Imperial Stout 14% ABV (Firestone-Walker)
– Peanut Butter Chocolate Milk – Stout (Lost Coast)
– Golden Oakie – Milk Stout *Contains Lactose & Tree Nuts (Last Call)
– Guiness Draught (Guiness)
SOURS
– 50/50 Creamsicle – Sour (Dying Breed)
– Atomic Guava – Sour (Liquid Gravity)
CLASSICS
WISHFUL WEDNESDAY’S // ENJOY $3 BOTTLES COORS EVERY WEDNESDAY
– Corona Extra – Lager (Modelo)
– Pacifico Clara – Lager (Modelo)
– Michelob Ultra (Michelob)
– Pabst Blue Ribbon (Pabst)
– Coors Banquet (Coors)
– Coors Light (Coors)
Seltzers, Ciders + More
– Margarita – Classic Lime: 100% Agave Wine Cocktail – 13.9% Alc. (Rancho La Gloria)
– Blackberry Sangria: Pitcher or Glass (Made From Scratch at Mia’s)
– Peach Sangria: Pitcher or Glass (Made From Scratch at Mia’s)
– Mighty Dry: Apricot Cosmic Crisp: Apricot-Apple Cider (2 Towns)
– Mighty Dry: Apple Driven Dry Cider (Golden State)
– Gingergrass: Apple, Ginger, Lemongrass Cider (Golden State)
– Big Zesty: Guava Lemonade (Schilling)
– Mountain Mule: Ginger, Lime & Apple Cider (Schilling)
– Indigeny Hard Cider: Apple or Blackberry (Indigeny)
– Dark Horse: Boysenberry & Vanilla – Sorbet Seltzer (Crow & Wolf)
– Lady Marmalade: Pink Lemonade – Sorbet Seltzer (Crow & Wolf)
– Hello Sunshine: Watermelon & Lime – Sorbet Seltzer (Crow & Wolf)
Non-Alcoholic
– Just The Haze – IPA – Non-Alc. (Samuel Adams)
– Run Wild – IPA – Non-Alc. (Athletic)
– Upside Dawn – Golden – Non-Alc. (Athletic)
– Athletic – Lite – Non-Alc. (Athletic)
– Free Wave – Hazy IPA – Non-Alc. (Athletic)
– Heineken Zero – Non-Alc. (Heineken)
– Trail Pass – Golden – Non-Alc. (Sierra Nevada)
– Blue Moon Belgian White – Non-Alc. (Blue Moon)
– Black Butte Porter – Non-Alc. (Deschutes)
– Hoppy Refreshers – Non-Alc. + Gluten Free (Lagunitas) – Sparkling Hop Water or Assorted Flavors
– Pellegrino Sparkling Mineral Water (16.9oz or 33.8oz)
– Pellegrino Ciao – Cherry, Peach, Lime, or Blood-Orange (11.15oz)
– Pellegrino Aranciata – Sparkling Orange (11.15oz)
– Pellegrino Essenza – Lemon Mineral Water (11.15oz)
White Wine
– Terra D’oro – Pinot Grigio (Amador County)
– Pasqua – Pinot Grigio (Italy)
– Pine Ridge – Blend of Viognier (Lodi) & Chenin Blanc (Clarksburg)
– Harvey & Harriet – Blend of Chardonnay, Pinot Grigio, Viognier & Albariño (California)
– Kim Crawford – Sauvignon Blanc (Marlborough, NZ)
– Joel Gott – Sauvignon Blanc (California)
– Stoneleigh – Sauvignon Blanc (Marlborough-New Zealand)
– Rombauer – Sauvignon Blanc (Sonoma+Napa Counties)
– Saldo / Prisoner Wine Co. – Chenin Blanc (California)
– Carmenet – Chardonnay (California)
– Phantom – Chardonnay (Clarksburg)
– Diora La Splendeur du Soleil – Chardonnay (Monterey)
– Sycamore Lane – Chardonnay (California)
– Schmitt Söhne – Riesling, Silvaner, Müller-Thurgau, Kerner (Germany)
– Diora La Belle Fete – Rosé of Pinot Noir (Monterey)
– Relax – Rosé (Spain)
Red Wine
– Bone Shaker – Old Vine Zinfandel (Lodi)
– Terra D’oro – Zinfandel (Amador County)
– Cline – Ancient Vine Zinfandel (Contra Costa County)
– Old Ghost – Old Vine Zinfandel (Lodi)
– Chianti Classico Riserva (Italy)
– Conundrum – Red Blend of Zin, Petite Sirah & Cabernet Sauvignon (California)
– Hahn (Appellation Series) – Blend of Grenache, Syrah, Mourvèdre (Arroyo Seco)
– The Prisoner – Blend of Zin, Cab, Petit Sirah, Syrah, Merlot & Malbec (California)
– Ink Blot – Petit Sirah (Lodi)
– Murrieta’s Well “The Spur” – Bordeaux/Petit Sirah (Livermore)
– Rodney Strong Symmetry – Red Blend of Cabernet, Merlot, Malbec, Petit Verdot, Cab Franc (Sonoma County)
– Diora La Petite Grace – Pinot Noir (Monterey)
– Seaglass – Pinot Noir (Central Coast)
– Belle Glos – Pinot Noir (Santa Maria Valley)
– The Prisoner – Pinot Noir (Sonoma Coast)
– Böen – Pinot Noir (Monterey, Santa Barbara, and Sonoma Counties)
– Hahn – Merlot (California)
– 19 Crimes – Cabernet Sauvignon (South Eastern Australia)
– Silvergate – Cabernet Sauvignon (California)
– Sycamore Lane – Cabernet Sauvignon (California)
– Introvert Reserve – Cabernet Sauvignon (California)
– Wente – Cabernet Sauvignon (Central Coast)
– Three Finger Jack – Cabernet Sauvignon (Lodi)
– Clos La Chance – Cabernet Sauvignon (Santa Clara Valley)
– Andis – Painted Fields – Cabernet Sauvignon (Amador County)
– Hatcher – Cabernet Sauvignon (Sierra Foothills)
– Caymus – Cabernet Sauvignon 2022 – 50th Anniversary (Napa Valley)
– Caymus – Cabernet Sauvignon 2021 (Napa Valley)
– Andis Wines – Barbera d’Amador (Sierra Foothills)
– Hatcher – Barbera – Cooper Ranch (Amador County)
– Hatcher – Malbec (Sierra Foothills)
– The Fabelist – Tempranillo (Central Coast)
– Leon De Castris – Primitivo (Italy)
– Jeremy Wine Co – Dark Chocolate Port (Lodi)
– Vin Glogg – Winter Wine (Glunz Family)
Prosecco / Champagne
– Veuve Clicquot – Champagne (France)
– Bivio – Prosecco (Italy)