HAND TOSSED & FIRED BRICK OVEN PIZZA
AND SO MUCH MORE!
Welcome To Our House
We are a family of German, Italian, and Hispanic heritage and our memories are made around our tables.
We genuinely appreciate good food and all that goes into it; collecting the freshest ingredients the seasons have to offer and preparing a meal while we discuss various aspects of life.
The love we experience between us comes out in the food we enjoy with each other. We are so happy to share all of this with you and we hope your experience here at Mia’s will always be pleasant – that is what we will strive for.
We invite you to gather around our tables, make your own memories and when you leave here your soul will be nourished.
We all look forward to welcoming you in or packing up your orders to enjoy in the comfort of your own home. Food is a universal love language that everyone understands and we thank you for giving us the opportunity to prepare something for you to enjoy.
Cent’anni
From the Entire Mia’s Family
Cent’anni (🔊 Chent – AH – nee) Italian Toast
Cheers To 100 Years of Good Health
DINE WITH US
REGULAR WEEKLY HOURS
WEDNESDAY – SUNDAY
11:30am – 8:00pm
——
CLOSED
MONDAY & TUESDAY
——
WINTER HOURS BEGIN NOV 1
WEDNESDAY – SUNDAY
11:30am – 7:00pm
LOCATION
MIA’S IS OPEN YEAR ROUND FOR LUNCH AND DINNER, JUST 5 MINUTES FROM PINECREST LAKE, STRAWBERRY AND DODGE RIDGE MOUNTAIN RESORT.
CONTACT
CALL FOR RESERVATIONS OF ANY SIZE,
TO-GO ORDERS & GENERAL QUESTIONS
PRIVATE EVENTS
Private events and holiday parties can be scheduled almost any day of the week, day or night, with the exception of holiday weekends. Our restaurant can accommodate up to 75 guests and potentially more.
GIFT CARDS + TEES
Give the Gift of Dining with a Mia’s Gift Card.
Call (209) 965-4591 for more info
Get your hands on our exclusive Mia’s Brick Oven Pizza t-shirts! Choose from our locally tie-dyed designs or any of our other great graphics available. These unique tees are the perfect way to rep your favorite pizza spot in the Pineberry Springs (Pinecrest Lake, Strawberry and Cold Springs) Area!
MENU
Please Note:
There is a 3% fee added for credit card purchases
20% gratuity added to parties of 6 or more
WE HAVE ICE FOR SALE - 10LB BAGS FOR ONLY $8
All Food & 100+ Beverage Options are all
Available for Dine-In or To-Go
Call (209-965-4591) for To-Go Orders
or to make a reservation of any size
To View The Menu on the Website
Select Menu Type Below
and Scroll Down
PLEASE LET US KNOW ABOUT ANY FOOD ALLERGIES YOU MIGHT HAVE
12″ or 18″
12” gluten-free cauliflower crust available for $5 extra
Cheese - 21 | 25
Pepperoni - 21 | 25
Mia’s Margherita - 25 | 34
Olive oil, tomatoes, fresh mozzarella, basil, truffle oil, arugula and shaved parmesan
Mias Classic Combo - 28 | 38
Salami, italian sausage, pepperoni, bell peppers, red onions, mushrooms and black olives
Verdi - 25 | 34
Pesto, spinach, fried artichoke hearts, bell peppers, black olives, tomatoes, mushrooms, and red onions, finished with feta cheese, cilantro and a squeeze of lemon
Potesto - 28 | 38
Pesto, thin sliced potatoes, sundried tomatoes, roasted garlic, ricotta, fresh mozzarella and fried artichoke hearts
Wild Mushroom - 25 | 34
Garlic cream sauce, a sesonal blend of wild mushrooms, caramelized balsamic onions, green onions, gouda, fresh mozzarella, shaved parmesan and truffle oil
The Upside-Down - 28 | 38
Salami, sausage, sundried tomatoes, oregano with dollops of red sauce, topped with basil and a pesto drizzle
Cubano - 28 | 38
Mustard cream sauce, oregano, pickled jalapeños, smoked gouda, mozzarella, sliced ham, and pulled pork, topped with dill pickles, fresh cilantro and an orange citrus drizzle
New Yorker - 28 | 38
Mustard cream sauce, smoked gouda, pastrami, diced tomatoes and red onions, finished with a mustard drizzle
BBQ Chicken - 25 | 34
House BBQ sauce, smoked gouda, bacon, pickled jalapeños and chicken, finished with green and pickled onions
Chicken & Garlic - 25 | 34
Garlic cream sauce, chicken, bacon, roasted garlic, tomatoes and green onions
Cholula Chorizo - 28 | 38
Garlic cream sauce, pepperoni, Italian sausage, Spanish chorizo, green onions and pepperoncini, finished with a cholula drizzle
The Prospector's Lore - MP
a seasonally changing pie sure to delight (based on availability)
PLEASE LET US KNOW ABOUT ANY FOOD ALLERGIES YOU MIGHT HAVE
Enjoy Our Fish & Chips Fridays, All Day, Every Friday
SMALL PLATES
House Focaccia - 12
House-made focaccia with a seasonal rotation of farm fresh herbs and vegetables, served with Corto Olive Oil & balsamic (v)
Brussels Sprouts - 12
Crispy fried sprouts with a lemon pepper dipping sauce (v/gf)
Chicken Wings - 16
A dozen crispy fried wings with your choice of garlic-parmesan or sweet chili sauce
Wild Mushroom Arancini - 15
A medley of wild mushrooms suspended in a creamy white wine risotto and fried (v)
Chips - 10
French Fries - 10
(v)
Onion Rings - 12
(v)
Garlic Fries - 12
(v)
ENTRÉES
Burger and sandwiches served with chips or french fries. Upgrade to onion rings for $2 more
The Burger - 22
Half pound Harris Ranch Angus beef patty with lettuce, tomato, onions, pickles, garlic aioli and choice of cheese on a seeded brioche bun
Steak Sandwich - 20
Thin sliced beef, pepperjack cheese, caramelized onions, peppers and garlic aioli on a french roll
Pulled Pork Sandwich - 18
Spicy coleslaw, pickles, Gouda, and a brioche bun with our signature pulled pork patty and barbecue sauce
Cavatappi & Kale - 28
Wilted kale, Italian sausage, pecorino romano cheese, with sun dried and cherry tomatoes in a cream sauce
St. Louis Ribs - 25
6 piece basket of grilled pork ribs, glazed in a slow cooked BBQ sauce, served on a bed of onion rings
Chicken Picatta - 32
Milanese chicken, seasonal vegetables and roasted creamer potatoes in a mushroom, caper and white wine cream sauce
Spaghetti Bolognese - 28
Spaghetti in a hearty beef sauce braised with carrots, onions, and wine, served with a side of garlic bread
Cajun Shrimp Scampi - 32
Linguine of prawns pan fried in garlic and herbs, with a succotash of sweet corn, snap peas and bell peppers
10oz New York Strip Steak - 45
On a bed of wilted arugula and wild mushrooms, tossed in a chimichurri vinaigrette
Fish & Chips - 24
FRIDAYS ONLY – ALL DAY
Wild caught unicorn fish in a tempura-style beer-batter, with a zesty tartar sauce, sweet and spicy coleslaw and choice of fries
PLEASE LET US KNOW ABOUT ANY FOOD ALLERGIES YOU MIGHT HAVE
SOUPS
Minestrone - cup 6 | bowl 9
(v)
French Onion - bowl 10
–
SALADS
Mia’s Mixed Greens - 8 | 12
(v)
Organic Heirloom Tomato Salad
(Back for a limited time) Organic heirloom tomatoes served with Corto Olive Oil, Maldon sea salt and fresh dill
Point Reyes Apple Walnut - 12 | 15
Mixed greens, house-made candied walnuts, red onions, granny smith apples and blue cheese, with a balsamic vinaigrette (v)
The Beet Goes On - 15
Orange braised red and gold beets on a bed of whipped goat cheese and topped with microgreens and hazelnuts
Wedge - 15
Fried red onions, Point Reyes blue cheese, cherry tomatoes, bacon, herbs and a cured egg yolk with a blue cheese dressing
Caesar - 12 | 15
Romaine, kalamata olives, pine nuts, parmesan and house-made croutons, tossed with a pesto caesar dressing (add grilled chicken +3)
PLEASE LET US KNOW ABOUT ANY FOOD ALLERGIES YOUR CHILD MIGHT HAVE
Spaghetti - 8
Spaghetti & Meatballs - 13
Macaroni & Cheese - 8
Chicken Strips & Fries - 10
Cheese Pizza - 10
Pepperoni Pizza - 10
Drinks
(Not included with meal)
Milk
Chocolate Milk
Apple Juice
Lemonade
Pepsi
Diet Pepsi
Dr. Pepper
Sierra Mist
Mountain Dew
Mug Root Beer
Iced Tea
HOMEMADE DESSERTS
Elevate your dining experience with our homemade dessert selection.
Our desserts change daily and we specialize in carrot cake, crème brûlée, banana cake, croissant bread pudding, and cheesecakes. We also serve a variety of gelatos and decadent gluten-free options like chocolate lava cake and chocolate tarts with a caramel drizzle.
–
Be sure to ask your server or view our daily specials chalkboard for your ode to sweetness.
BEER & WINE
NOW AVAILABLE: BEER & WINE ORDERS TO GO
WISHFUL WEDNESDAYS:
ENJOY $3 BOTTLES OF COORS EVERY WEDNESDAY
or Scroll Down To View Wine & Beer List on Website
Beer + Seltzer (On Tap)
Tap Selections May Rotate Out Before Menu is Updated
$8 Pint (16oz) // $10 (23oz) // $28 Pitcher
– See Chalkboard at Mia’s for Current Selections on Tap
Beer + Cider (Bottle & Cans)
– Please ask about our beer bucket specials
IPA
– Maui Waui – IPA (Altamont Beer Works)
– Stargazer – Hazy IPA (Crow & Wolf)
– Lucidity – West Coast IPA (Crow & Wolf)
– Maverick – West Coast Double IPA (Crow & Wolf)
– Space Dust – IPA (Elysian)
– Mind Haze – IPA (Firestone Walker)
– El Cap – Imperial IPA (Tioga-Sequoia)
– General Sherman – IPA (Tioga-Sequoia)
– Valley Haze – IPA (Tioga-Sequoia)
– Shermanator – Double IPA (Tioga-Sequoia)
– Incredible – IPA (HenHouse)
– Space Cowboy – Triple IPA (Dying Breed)
– Peace, Love & Haze – IPA (Dust Bowl)
– Peach, Love & Haze – Peach IPA (Dust Bowl)
– Therapist Imperial – IPA (Dust Bowl)
– Big Gippie – Grapefruit Imperial IPA (Dust Bowl)
– Moon Time – Hazy IPA (Morgan Territory)
– Middle Out – West Coast IPA (Fieldwork)
– Lagunitas – IPA (Lagunitas)
– Fresh Haze – IPA (Deschutes)
WHEATS
– Blue Moon – Belgian-Style Wheat (Coors)
– Widmer – Hefeweizen (Widmer)
– Apricot – Wheat (Snowshoe Brewery)
– Tangerine – Wheat (Lost Coast)
– Half Dome – Wheat (Tioga-Sequoia)
ALES
– Dragon’s Milk – Golden Ale 11%ABV (New Holland)
– Stoked – Pale Ale (HenHouse)
– Downtown Brown (Lost Coast)
– Firefall Red – Red Ale (Tioga-Sequoia)
– Arrogant Bastard – Ale (Stone)
– Alaskan – Amber (Alaskan)
– Firestone – Double Barrel Ale (Firestone Walker)
– 805 – Blonde Ale (Firestone Walker)
– Fat Tire – Ale (New Belgium)
LAGERS & PILSNERS
– Pollasky – American Lager (Crow & Wolf)
– Tioga – Mountain Lager (Tioga-Sequoia)
– Bridalveil – Lager (Tioga-Sequoia)
– Taco Truck – Lager (Dust Bowl)
– Taco Truck – Amber Lager (Dust Bowl)
– Sumlime – Mexican Lager (Dying Breed)
– Super Burrito – Double Mexican Lager (Dust Bowl)
– Radios & Rodeos – Lager (Fieldwork)
– High & Fine – West Coast Lager (Fieldwork)
– Tahoe Pilz – Pilsner (FiftyFifty)
– Hills & Valleys – Pilsner (Fieldwork)
– Trumer – Pilsner (Trumer)
– Peroni – Lager (Peroni)
– Pivo – Pilsner (Firestone Walker)
– Stella Artois – Belgian Pilsner (Stella Artois)
– Sapporo Lager (Sapporo)
– Kirin Ichiban (Kirin/Anheuser-Busch)
PORTERS & STOUTS
– Odyssey – Vanilla Coffee Stout (Crow & Wolf)
– Dragon’s Milk – Stout 11%ABV (New Holland)
– Parabola – Imperial Stout 13.4% – LIMITED (Firestone)
– Obsidian – Stout (Deschutes)
– Donner Party – Porter (50/50 Brewing)
– Hoarder – Porter (Dying Breed)
– Sugar Pine – Porter Limited-Seasonal (Tioga-Sequoia)
– Guinness Draught (Guinness)
– Black Butte – Porter (Deschutes)
SOURS
– 50/50 Creamsicle – Sour (Dying Breed)
– Glorious Guava Passion Fruit Seasonal Sour (Morgan Territory)
– Aloha Vibes – Sour (Fieldwork)
– Instant Vacation – Tropical Sour Ale (Fieldwork)
CLASSICS
WISHFUL WEDNESDAYS // ENJOY $3 BOTTLES COORS EVERY WEDNESDAY
– Modelo Especial (Modelo)
– Coors & Coors Light (Coors)
– Corona (Modelo)
– Pacifico Clara (Modelo)
– Pabst Blue Ribbon (Pabst)
– Michelob Ultra (Michelob)
Seltzers, Ciders + More
– Indigeny: Apple or Blackberry Cider (Indigeny)
– Blackberry or Peach Sangria: Pitcher or Glass (Made From Scratch at Mia’s)
– Indigeny: Seasonal Peach (Indigeny)
– Classic Lime or Watermelon Margarita 13.9% (Rancho La Gloria)
– Cosmonaut: Moscow Mule Seltzer (Crow & Wolf)
– Huckleberry or Apricot Cosmic Crisp: Cider (2 Towns)
– Lady Marmalade: Lemonade Seltzer (Crow & Wolf)
– Morgan’s Hard Root Beer: Hard Seltzer (Morgan Territory)
– Pass the Tabu: Tropical Punch Seltzer (Crow & Wolf)
– Dark Horse: Boysenberry & Vanilla Seltzer (Crow & Wolf)
– Sun Shimmer: Hard Seltzer (Fieldwork)
– Hello Sunshine: Watermelon & Lime Seltzer (Crow & Wolf)
Non-Alcoholic
– ISH Mojito – Non-Alc. (The Zero Proof)
– Upside Dawn Golden – Non-Alc. (Athletic)
– Wit’s Peak Belgian White – Non-Alc. (Athletic)
– Athletic Lite Lime & Salt – Non-Alc. (Athletic)
– Free Wave Hazy IPA – Non-Alc. (Athletic)
– Trail Pass Golden – Non-Alc. (Sierra Nevada)
– Run Wild IPA – Non-Alc. (Athletic)
– Blue Moon Belgian White – Non-Alc. (Blue Moon)
– Oktoberfest – Non-Alc. (Athletic)
– Black Butte Porter – Non-Alc. (Deschutes)
– Just The Haze IPA – Non-Alc. (Samuel Adams)
– Day Money Grapefruit Blonde – Non-Alc. (Fieldwork)
– Heineken Zero – Non-Alc. (Heineken)
– Headliner IPA – Non-Alc. (Fieldwork)
– Encore Hazy IPA – Non-Alc. (Fieldwork)
– Pizzolato Organic Sparkling White – Non-Alc.
– Limoncello Spritz – Non-Alc. (Lapo’s)
– Rosé Sparkling Wine – Non-Alc. (Argentina)
– Acqua Panna – Italian Natural Spring Water (750ml)
– Pellegrino Aranciata (Orange) or Limonata (Lemon) (11oz)
– Pellegrino Mineral Water (16.9oz or 33.8oz)
– Pellegrino Ciao – Cherry, Peach, Lime or Blood Orange (11oz)
Champagne & Prosecco
– Veuve Clicquot – Champagne (France)
– Laurent-Perrier – Champagne La Cuvée (France)
– Roederer – Sparkling Wine (California)
– Bivio – Prosecco (Italy)
– Pasqua – Prosecco DOC (Italy)
– Let it Bee – Prosecco DOC (Italy)
– Let it Bee – Prosecco Rosé DOC (Italy)
– Mimosa – Prosecco (Italy)
– Moscato – Organic Sparkling White Wine
White Wine
– Terra D’oro – Pinot Grigio (Amador County)
– Pasqua – Pinot Grigio (Italy)
– Pine Ridge – Blend: Viognier (Lodi) / Chenin Blanc (Clarksburg)
– Harvey & Harriet – Blend: Chardonnay, Pinot Grigio, Viognier & Albariño (California)
– Saldo / Prisoner Wine – Chenin Blanc (California)
– Chateau Ste. Michelle (Eroica) – Riesling (Columbia Valley, WA)
– Kim Crawford – Sauvignon Blanc (Marlborough, NZ)
– The Crossings – Sauvignon Blanc (Marlborough, NZ)
– Joel Gott – Sauvignon Blanc (California)
– Clos du Val – Sauvignon Blanc (Napa Valley)
– Rombauer – Sauvignon Blanc (Sonoma/Napa Counties)
– Rombauer – Chardonnay (Carneros)
– Mason – Chardonnay (Napa)
– Carmenet – Chardonnay (California)
– Catena Alta – Chardonnay (Argentina)
– Phantom – Chardonnay (Clarksburg)
– Sycamore Lane – Chardonnay (California)
– Walt – Chardonnay (Sonoma Coast)
– by Ott – Côtes de Provence – Rosé (France)
– Domaine Vocoret & Fils – Chablis (France)
– Jean Reverdy Sancerre – Sauvignon Blanc (France)
– Il Monticello Groppolo – Vermentino (Italy)
– Farina Soave Classico – Garganega (Italy)
Red Wine
– Terra D’oro – Zinfandel (Amador County)
– Seghesio – Zinfandel (Sonoma County)
– Baca – Zinfandel (Dry Creek Valley, Sonoma County)
– Conundrum – Blend: Zinfandel, Sirah & Cabernet (California)
– The Prisoner – Blend: Zin, Cab, Petit Sirah, Syrah, Merlot, Malbec (California)
– Gerard Bertrand Clos D’Ora – Blend: Syrah, Grenache, Carignan, Mourvedre (France)
– Murrieta’s Well “The Spur” – Blend: Bordeaux & Petite Sirah (Livermore)
– Rodney Strong Symmetry – Blend: Cab, Merlot, Malbec, Petit Verdot, Cab Franc (Sonoma)
– Andronicus – Blend: Cab, Cab Franc, Petit Verdot, Petite Sirah, Merlot (Napa)
– Il Poggione Rosso Di Toscana – Blend: Sangiovese, Merlot, Cabernet (Italy)
– Meiomi – Pinot Noir (California)
– Seaglass – Pinot Noir (Central Coast)
– The Prisoner – Pinot Noir (Sonoma Coast)
– Walt – Pinot Noir (Anderson Valley)
– Decoy – Merlot (Sonoma County)
– Hahn – Merlot (California)
– Hall – Cabernet (Napa Valley)
– Silvergate – Cabernet (California)
– Sycamore Lane – Cabernet (California)
– Three Finger Jack – Cabernet (Lodi)
– Baca – Cabernet (Napa Valley)
– Andis – Painted Fields – Cabernet (Amador)
– Hatcher – Cabernet (Sierra Foothills)
– Hess Collection (Mt Veeder Estate) – Cabernet (Napa)
– Heitz Cellar (Trailside Vineyard-Organic) – Cabernet 2018 (Rutherford, Napa)
– Caymus – Cabernet 2023 (Napa)
– Caymus – Cabernet 2022 – 50th Anniversary (Napa)
– Chimney Rock – Cabernet (Napa)
– Andis Wines – Barbera (Sierra Foothills – Amador)
– Hatcher – Barbera (Cooper Ranch – Amador)
– The Fabelist – Tempranillo (Central Coast)
– Kaiken – Malbec (Argentina)
– Catena Alta – Malbec (Argentina)
– Catena Zapata Nicolas – Cab Blend (Argentina)
– Catena Zapata – Cab Blend (Argentina)
– Catena – Malbec (Argentina)
– Leone de Castris – Primitivo (Italy)
– Rosso Di Montalcino – Sangiovese (Italy)
– Peppoli – Chianti (Italy)
– Chianti Classico Riserva (Italy)
– Viticcio Chianti Classico Riserva (Italy)
– Scarpa Tettimorra Barolo – Nebbiolo (Italy)
– Cesare Barolo – Nebbiolo (Italy)
– Buli Estate 44 – Blend: Sangiovese, Cabernet, Merlot, Syrah (Italy)
– Valmorena – Barbera d’Asti (Italy)
– Ali – Blend: Sangiovese & Cabernet (Italy)
– Jeremy Wine Co – Dark Chocolate Port (Lodi)
– MANCINO VERMOUTH – Rosso Amaranto (Italy)