HAND TOSSED & FIRED BRICK OVEN PIZZA
AND SO MUCH MORE!
Welcome To Our House
We are a family of German, Italian, and Hispanic heritage and our memories are made around our tables.
We genuinely appreciate good food and all that goes into it; collecting the freshest ingredients the seasons have to offer and preparing a meal while we discuss various aspects of life.
The love we experience between us comes out in the food we enjoy with each other. We are so happy to share all of this with you and we hope your experience here at Mia’s will always be pleasant – that is what we will strive for.
We invite you to gather around our tables, make your own memories and when you leave here your soul will be nourished.
We all look forward to welcoming you in or packing up your orders to enjoy in the comfort of your own home. Food is a universal love language that everyone understands and we thank you for giving us the opportunity to prepare something for you to enjoy.
Cent’anni
From the Entire Mia’s Family
Cent’anni (🔊 Chent – AH – nee) Italian Toast
Cheers To 100 Years of Good Health
WINTER HOURS
JOIN US FOR A MEAL
WEDNESDAY – SUNDAY
11:30am – 8:00pm
——
ALSO OPEN MEMORIAL DAY MON, MAY 25
11:30am – 8:00pm
——
CLOSED
TUESDAY & WEDNESDAY, MAY 26 – 27
LOCATION
MIA’S IS OPEN YEAR ROUND FOR LUNCH AND DINNER, JUST 5 MINUTES FROM PINECREST LAKE, STRAWBERRY AND DODGE RIDGE MOUNTAIN RESORT.
CONTACT
FOR PICK-UP ORDERS, QUESTIONS & RESERVATIONS
PRIVATE EVENTS
Private events and holiday parties can be scheduled almost any day of the week, day or night, with the exception of holiday weekends. Our restaurant can accommodate up to 75 guests and potentially more. We can work with you on the menu, and curate beverages, beer and wine.
GIFT CARDS + TEES
Give the Gift of Dining with a Mia’s Gift Card.
Call (209) 965-4591 for more info
Get your hands on our exclusive Mia’s Brick Oven Pizza t-shirts! Choose from our locally tie-dyed designs or any of our other great graphics available. These unique tees are the perfect way to rep your favorite pizza spot in the Pineberry Springs (Pinecrest Lake, Strawberry and Cold Springs) Area!
MENU
Please Note:
There is a 2.5% fee added for credit card purchases
20% gratuity added to parties of 6 or more
WISHFUL WEDNESDAYS:
ENJOY $3 BOTTLES OF COORS EVERY WEDNESDAY
WE HAVE ICE FOR SALE - 10LB BAGS FOR ONLY $8
All Food & All 100+ Beverage Options
Available for Dine-In or To-Go
Call (209) 965-4591 for To-Go Orders
To View The Menu on the Website
Select Menu Type Below
and Scroll Down
PLEASE LET US KNOW ABOUT ANY FOOD ALLERGIES YOU MIGHT HAVE
12″ or 18″
12” gluten-free cauliflower crust available for $5 extra
Cheese - 21 | 25
Pepperoni - 21 | 25
Mia’s Margherita - 25 | 34
Olive oil, tomatoes, fresh mozzarella, basil, truffle oil, arugula and shaved parmesan
Mias Classic Combo - 28 | 38
Salami, italian sausage, pepperoni, bell peppers, red onions, mushrooms and black olives
Verdi - 25 | 34
Pesto, spinach, fried artichoke hearts, bell peppers, black olives, tomatoes, mushrooms, and red onions, finished with feta cheese, cilantro and a squeeze of lemon
Potesto - 28 | 38
Pesto, thin sliced potatoes, sundried tomatoes, roasted garlic, ricotta, fresh mozzarella and fried artichoke hearts
Wild Mushroom - 25 | 34
Garlic cream sauce, a sesonal blend of wild mushrooms, caramelized balsamic onions, green onions, gouda, fresh mozzarella, shaved parmesan and truffle oil
The Upside-Down - 28 | 38
Salami, sausage, sundried tomatoes, oregano with dollops of red sauce, topped with basil and a pesto drizzle
Cubano - 28 | 38
Mustard cream sauce, oregano, pickled jalapeños, smoked gouda, mozzarella, sliced ham, and pulled pork, topped with dill pickles, fresh cilantro and an orange citrus drizzle
New Yorker - 28 | 38
Mustard cream sauce, smoked gouda, pastrami, diced tomatoes and red onions, finished with a mustard drizzle
BBQ Chicken - 25 | 34
House BBQ sauce, smoked gouda, pickled jalapeños and chicken, finished with green and pickled onions
Chicken & Garlic - 25 | 34
Garlic cream sauce, chicken, bacon, roasted garlic, tomatoes and green onions
Cholula Chorizo - 28 | 38
Garlic cream sauce, pepperoni, Italian sausage, Spanish chorizo, green onions and pepperoncini, finished with a cholula drizzle
The Prospector's Lore - MP
a seasonally changing pie sure to delight (based on availability)
PLEASE LET US KNOW ABOUT ANY FOOD ALLERGIES YOU MIGHT HAVE
Enjoy Our Fish & Chips Fridays, All Day, Every Friday
SMALL PLATES
House Focaccia - 12
House-made focaccia with a seasonal rotation of farm fresh herbs and vegetables, served with Corto Olive Oil & balsamic (v)
Brussels Sprouts - 12
Crispy fried sprouts with a lemon pepper dipping sauce (v/gf)
Chicken Wings - 16
A dozen crispy fried wings with your choice of garlic-parmesan or sweet chili sauce
Wild Mushroom Arancini - 15
A medley of wild mushrooms suspended in a creamy white wine risotto and fried
Chips - 10
French Fries - 10
(v/gf)
Onion Rings - 12
(v)
Garlic Fries - 12
(v/gf)
ENTRÉES
Burger and sandwiches served with chips or french fries. Upgrade to onion rings for $2 more
The Burger - 22
Half pound Harris Ranch Angus beef patty with lettuce, tomato, onions, pickles, garlic aioli and choice of cheese on a seeded brioche bun
Steak Sandwich - 20
Thin sliced beef, pepperjack cheese, caramelized onions and peppers on a french roll
Pulled Pork Sandwich - 18
Spicy coleslaw, pickles, Gouda, and a brioche bun with our signature pulled pork patty and barbecue sauce
St. Louis Ribs - 25
6 piece basket of grilled pork ribs, glazed in a slow cooked BBQ sauce, served on a bed of onion rings
Cavatappi & Kale - 28
Wilted kale, Italian sausage, pecorino romano cheese, with sun dried and cherry tomatoes in a cream sauce
Spaghetti Bolognese - 28
Spaghetti in a hearty beef sauce braised with carrots, onions, and wine, served with a side of garlic bread
Cajun Shrimp Scampi - 32
Linguine of prawns pan fried in garlic and herbs, with a succotash of sweet corn, snap peas and bell peppers
Chicken Picatta - 32
Milanese chicken, seasonal vegetables and roasted creamer potatoes in a mushroom, caper and white wine cream sauce
10oz New York Strip Steak - 45
On a bed of wilted arugula and wild mushrooms, tossed in a chimichurri vinaigrette
Fish & Chips - 24
FRIDAYS ONLY – ALL DAY
Wild caught unicorn fish in a tempura-style beer-batter, with a zesty tartar sauce, sweet and spicy coleslaw and choice of fries
PLEASE LET US KNOW ABOUT ANY FOOD ALLERGIES YOU MIGHT HAVE
SOUPS
Minestrone - cup 6 | bowl 9
(v)
French Onion - bowl 10
–
SALADS
Mia’s Mixed Greens - 8 | 12
–
Caesar - 12 | 15
Romaine, kalamata olives, pine nuts, parmesan and house-made croutons, tossed with a pesto caesar dressing (add grilled chopped chicken +3)
Point Reyes Apple Walnut - 12 | 15
Mixed greens, house-made candied walnuts, red onions, granny smith apples and blue cheese, with a balsamic vinaigrette
The Beet Goes On - 15
Orange braised red and gold beets on a bed of whipped goat cheese and topped with microgreens and hazelnuts
Wedge - 12 | 15
Fried red onions, Point Reyes blue cheese, cherry tomatoes, bacon, herbs and a shaved egg yolk with a blue cheese dressing
PLEASE LET US KNOW ABOUT ANY FOOD ALLERGIES YOUR CHILD MIGHT HAVE
Spaghetti - 8
Spaghetti & Meatballs - 13
Macaroni & Cheese - 8
Chicken Strips & Fries - 10
Cheese Pizza - 10
Pepperoni Pizza - 10
Drinks
(Not included with meal)
Milk
Chocolate Milk
Apple Juice
Lemonade
Pepsi
Diet Pepsi
Dr. Pepper
Sierra Mist
Mountain Dew
Mug Root Beer
Iced Tea
HOMEMADE DESSERTS
Elevate your dining experience with our homemade dessert selection.
Our desserts change daily and we specialize in carrot cake, crème brûlée, banana cake, croissant bread pudding, and cheesecakes. We also serve a variety of gelatos and decadent gluten-free options like chocolate lava cake and chocolate tarts with a caramel drizzle.
–
Be sure to ask your server or view our daily specials chalkboard for your ode to sweetness.
BEER & WINE
NOW AVAILABLE: BEER & WINE ORDERS TO GO
WISHFUL WEDNESDAYS:
ENJOY $3 BOTTLES OF COORS EVERY WEDNESDAY
or Scroll Down To View Wine & Beer List on Website
Beer + Seltzer (On Tap)
Tap Selections May Rotate Out Before Menu is Updated
$8 Pint (16oz) // $10 (23oz) // $28 Pitcher
– See Chalkboard at Mia’s for Current Selections on Tap
Beer + Cider (Bottle & Cans)
– Please ask about our beer bucket specials
IPA
– Vacation Far Away – Hazy IPA (Fieldwork Brewing)
– Maui Waui IPA (Altamont Beer Works)
– Stargazer – New England IPA (Crow & Wolf)
– Lucidity – West Coast IPA (Crow & Wolf)
– Maverick – West Coast Double IPA (Crow & Wolf)
– Space Dust – IPA (Elysian)
– Mind Haze – IPA (Firestone-Walker)
– El Cap – Imperial IPA (Tioga Sequoia)
– General Sherman – IPA (Tioga Sequoia)
– Valley Haze – IPA (Tioga Sequoia)
– Shermanator – Double IPA (Tioga Sequoia)
– Incredible IPA (Hen House)
– Space Cowboy – Triple IPA (Dying Breed)
– Peace, Love & Haze – Hazy IPA (Dust Bowl)
– Peach, Love & Haze – Peach IPA (Dust Bowl)
– Therapist – Imperial IPA (Dust Bowl)
– Big Gippie Grapefruit – Imperial IPA (Dust Bowl)
– Moon Time – Hazy IPA (Morgan Territory)
– Middle Out – West Coast IPA (Fieldwork)
– Lagunitas IPA (Lagunitas)
– Fresh Haze – IPA (Deschutes)
WHEATS
– Blue Moon – Belgian-Style Wheat (Coors)
– Widmer – Hefeweizen (Widmer)
– Apricot – Wheat (Snowshoe)
– Tangerine Wheat (Lost Coast)
– Half Dome – Wheat (Tioga Sequoia)
ALES
– Dragon’s Milk – Golden Ale – 11%ABV (New Holland)
– Stoked – Pale Ale (HenHouse)
– Summer Ale – Citrus Wheat Ale (Sam Adams)
– Firefall Red – Red Ale (Tioga Sequoia)
– Downtown Brown – Brown Ale (Lost Coast)
– Alaskan Amber Ale (Alaskan)
– Arrogant Bastard – Ale (Stone)
– Sam Adams – Summer Ale (Sam Adams)
– Firestone (DBA) – Double Barrel Ale (Firestone-Walker)
– 805 – Blonde Ale (Firestone-Walker)
– Fat Tire – Ale (New Belgium)
LAGERS & PILSNERS
– Pollasky – American Lager (Crow & Wolf)
– Tioga – Mountain Lager (Tioga-Sequoia)
– Bridalveil – Lager (Tioga-Sequoia)
– Taco Truck – Lager (Dust Bowl)
– Proud Pilsner – Bavarian Pilsner (Morgan Territory)
– Sumlime – Lager (Dying Breed)
– High & Fine – West Coast Lager (Fieldwork)
– Radios & Rodeos – Lager (Fieldwork)
– Hills & Valleys – Pilsner (Fieldwork)
– Tahoe Pilz – Pilsner (FiftyFifty)
– Warsteiner – Imported German Pilsner (Warsteiner)
– Trumer – Pilsner (Trumer)
– Peroni – Lager (Peroni)
– Pivo – Pilsner (Firestone-Walker)
– Stella Artois – Belgian Pilsner (Stella-Artois)
– Sapporo – Lager – (Sapporo)
– Kirin Ichiban – Lager – (Kirin/Anheuser-Busch)
PORTERS & STOUTS
– Odyssey Vanilla Coffee – Stout (Crow & Wolf)- Dragon’s Milk – Stout – 11%ABV (New Holland)
– Parabola – Imperial Stout (limited) – 13.4%ABV (Firestone)
– Obsidian – Stout (Deschutes)
– Donner Party – Porter (50/50 Brewing)
– Hoarder – Porter (Dying Breed)
– Sugar Pine – Porter *Limited-Seasonal (Tioga-Sequoia)
– Guiness Draught (Guiness)
– Black Butte – Porter (Deschutes)
SOURS
– Glorious Boysenberry – Kettle Sour (Morgan Territory)
– 50/50 Creamsicle – Sour (Dying Breed)
– Aloha Vibes – Sour (Fieldwork)
CLASSICS
WISHFUL WEDNESDAY’S // ENJOY $3 BOTTLES COORS EVERY WEDNESDAY
– Modelo Especial (Modelo)
– Coors Banquet (Coors)
– Coors Light (Coors)
– Corona Extra – Lager (Modelo)
– Pacifico Clara – Lager (Modelo)
– Pabst Blue Ribbon (Pabst)
– Michelob Ultra (Michelob)
Seltzers, Ciders + More
– Blackberry Sangria: Pitcher or Glass (Made From Scratch at Mia’s)
– Peach Sangria: Pitcher or Glass (Made From Scratch at Mia’s)
– Rosé: Wine Slushie (Summer Water)
– Margarita – Classic Lime or Watermelon: 13.9% Alc. (Rancho La Gloria)
– Mighty Dry: Apple Driven Dry Cider (Golden State)
– Huckleberry Cosmic Crisp: Cider (2 Towns)
– Apricot Cosmic Crisp: Cider (2 Towns)
– Indigeny Hard Cider: Apple or Blackberry (Indigeny)
– Indigeny Apricot Cider (Indigeny)
– Indigeny Peach Cider (Indigeny)
– Indigeny Blackberry-Lemonade Cider (Indigeny)
– Cosmonaut: Moscow Mule Seltzer (Crow & Wolf)
– Morgan’s Hard Root Beer: Hard Root Beer Seltzer (Morgan Territory)
– Lady Marmalade: Pink Lemonade – Sorbet Seltzer (Crow & Wolf)
– Dark Horse: Boysenberry & Vanilla – Sorbet Seltzer (Crow & Wolf)
– Pass the Tabu: Tropical Punch Seltzer (Crow & Wolf)
– Hello Sunshine: Watermelon & Lime – Sorbet Seltzer (Crow & Wolf)
Non-Alcoholic
– ISH – Mojito – Non-Alc. (The Zero Proof)
– Upside Dawn – Golden – Non-Alc. (Athletic)
– Wit’s Peak – Belgian White (Athletic)
– Athletic Lite – Lime & Salt (Athletic)
– Free Wave – Hazy IPA – Non-Alc. (Athletic)
– Run Wild – IPA – Non-Alc. (Athletic)
– Trail Pass – Golden – Non-Alc. (Sierra Nevada)
– Blue Moon Belgian White – Non-Alc. (Blue Moon)
– Just The Haze – IPA – Non-Alc. (Samuel Adams)
– Black Butte Porter – Non-Alc. (Deschutes)
– Heineken Zero – Non-Alc. (Heineken)
– Day Money Grapefruit Blonde – Non-Alc. (Fieldwork)
– Encore Hazy IPA – Non-Alc. (Fieldwork)
– Headliner IPA – Non-Alc. (Fieldwork)
– Pellegrino Aranciata – Italian Sparkling Blood Orange (11.15oz)
– Pellegrino Limonata – Italian Sparkling Lemon (11.15oz)
– Pellegrino Ciao – Cherry, Peach, Lime, or Blood-Orange (11.15oz)
– Pellegrino Sparkling Mineral Water (16.9oz or 33.8oz)
– Acqua Panna – Italian Natural Spring Water (750ml)
Please See The Chalkboard At Mia's for Out Latest Wine Additions
White Wine
– Terra D’oro – Pinot Grigio (Amador County)
– Pasqua – Pinot Grigio (Italy)
– Pine Ridge – Blend of Viognier (Lodi) & Chenin Blanc (Clarksburg)
– Harvey & Harriet – Blend of Chardonnay, Pinot Grigio, Viognier & Albariño (California)
– Saldo / Prisoner Wine Co. – Chenin Blanc (California)
– Chateau St. Michelle (Eroica) – Reisling (Columbia Valley, Wa)
– Kim Crawford – Sauvignon Blanc (Marlborough, NZ)
– The Crossings – Sauvignon Blanc (Marlborough, NZ)
– Joel Gott – Sauvignon Blanc (California)
– Stoneleigh – Sauvignon Blanc (Marlborough, NZ)
– Rombauer – Sauvignon Blanc (Sonoma+Napa Counties)
– Rombauer – Chardonnay (Carneros)
– Mason – Chardonnay (Napa)
– Carmenet – Chardonnay (California)
– Catena Alta – Chardonnay (Argentina)
– Phantom – Chardonnay (Clarksburg)
– Sycamore Lane – Chardonnay (California)
– Summer Water – Rosé Blend (Grenache & Syrah (Central Coast)
– BY OTT Côtes de Provence – Rosé (France)
– Domain Vocoret & Fils – Chablis (France)
– Jean Reverdy – Sancerre (Sauvignon Blanc) (France)
– Il Monticello Groppolo – Vermentino (Italy)
– Farina Soave Classico – Garganega (Italy)
Red Wine
– Terra D’oro – Zinfandel (Amador County)
– Conundrum – Red Blend of Zin, Petite Sirah & Cabernet Sauvignon (California)
– The Prisoner – Blend of Zin, Cab, Petit Sirah, Syrah, Merlot & Malbec (California)
– Gerard Bertrand – Clos D’Ora – Blend: Syrah, Grenache, Carignan, Mourvedre (France)
– Ink Blot – Petit Sirah (Lodi)
– Murrieta’s Well “The Spur” – Bordeaux/Petit Sirah (Livermore)
– Rodney Strong Symmetry – Red Blend of Cabernet, Merlot, Malbec, Petit Verdot, Cab Franc (Sonoma County)
– Andronicus – Red Blend of Cabernet, Cab Franc, Petit Verdot, Petite Sirah, Merlot (Napa)
– Il Poggione Rosso Di Toscana – Red Blend: Sangiovese, Merlot, Cabernet (Italy)
– Meiomi – Pinot Noir (California)
– Seaglass – Pinot Noir (Central Coast)
– Belle Glos – Pinot Noir (Santa Maria Valley)
– The Prisoner – Pinot Noir (Sonoma Coast)
– Böen – Pinot Noir (Monterey, Santa Barbara, and Sonoma Counties)
– Decoy (Duckhorn Portfolio) – Merlot (Sonoma County)
– Hahn – Merlot (California)
– 19 Crimes – Cabernet Sauvignon (South Eastern Australia)
– Silvergate – Cabernet Sauvignon (California)
– Sycamore Lane – Cabernet Sauvignon (California)
– Three Finger Jack – Cabernet Sauvignon (Lodi)
– Clos La Chance – Cabernet Sauvignon (Santa Clara Valley)
– Andis – Painted Fields – Cabernet Sauvignon (Amador County)
– Hatcher – Cabernet Sauvignon (Sierra Foothills)
– Hess – Cabernet Sauvignon (Napa Valley)
– Heitz Cellar (Trailside Vineyard – Organic) – Cabernet Sauvignon (Rutherford, Napa Valley)
– Caymus – Cabernet Sauvignon 2021 (Napa Valley)
– Caymus – Cabernet Sauvignon 2022 – 50th Anniversary (Napa Valley)
– Chimney Rock – Cabernet Sauvignon (Napa Valley)
– Andis Wines – Barbera d’Amador (Sierra Foothills)
– Hatcher – Barbera – Cooper Ranch (Amador County)
– The Fabelist – Tempranillo (Central Coast)
– Kaiken – Malbec (Argentina)
– Leon De Castris – Primitivo (Italy)
– Rosso Di Montalcino – Sangiovese (Italy)
– Peppoli – Chianti (Italy)
– Chianti Classico Riserva (Italy)
– Viticcio Chianti Classico Riserva (Italy)
– Scarpa Tettimorra Barolo – Nebbiolo (Italy)
– Cesare Barolo – Nebbiolo (Italy)
– Buli Estate 44 – Blend: Sangiovese, Cabernet, Merlot, Syrah (Italy)
– Valmorena – Barbera d’Asti (Italy)
– Ali – Blend: Sangiovese & Cabernet (Italy)
– Jeremy Wine Co – Dark Chocolate Port (Lodi)
Prosecco / Champagne
– Roederer – Sparkling Wine (California)
– Bivio – Prosecco (Italy)
– Veuve Clicquot – Champagne (France)
– Mimosa – Glass of Prosecco with a splash of Orange Juice (Italy)
– Moscato – Organic Sparkling White Wine
– Pizzolato (Non-Alcoholic) Sparkling White Wine
– Rosé (Non-Alcoholic) Sparkling Wine