Open Wed – Thurs, 4 – 9pm //  Fri – Sat, 12 – 9pm //  Sun, 11am – 7pm

DINE-IN or TAKE-OUT ALL FOOD & 100+ BEVERAGE OPTIONS!

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Mias Brick Oven Pizza Accent Logo - White - woTagline

HAND TOSSED & FIRED BRICK OVEN PIZZA

OLD WORLD ITALIAN AND SOUTHWESTERN FLAVORS

Welcome To Our House

We are a family of German, Italian, and Hispanic heritage and our memories are made around our tables.

We genuinely appreciate good food and all that goes into it; collecting the freshest ingredients the seasons have to offer and preparing a meal while we discuss various aspects of life.

The love we experience between us comes out in the food we enjoy with each other. We are so happy to share all of this with you and we hope your experience here at Mia’s will always be pleasant – that is what we will strive for.

We invite you to gather around our tables, make your own memories and when you leave here your soul will be nourished.

We all look forward to welcoming you in or packing up your orders to enjoy in the comfort of your own home. Food is a universal love language that everyone understands and we thank you for giving us the opportunity to prepare something for you to enjoy.

Cent’anni
From the Entire Mia’s Family

Cent’anni (🔊 Chent – AH – nee) Italian Toast
Cheers To 100 Years of Good Health

Mias Brick Oven PIzza - Dining Room and Entrance Photo

HOURS

Join Us This Week
WEDNESDAY – THURSDAY

4:00 – 9:00 pm
——
FRIDAY – SATURDAY
12:00 – 9:00 pm
——
SUNDAY
11:00 am – 7:00 pm

LOCATION

MIA’S IS OPEN YEAR ROUND FOR LUNCH AND DINNER, JUST 5 MINUTES FROM PINECREST LAKE, STRAWBERRY AND DODGE RIDGE MOUNTAIN RESORT.

CONTACT

FOR PICK-UP ORDERS, QUESTIONS & RESERVATIONS

PRIVATE EVENTS

Mia's Brick Oven Pizza & Specialties in Cold Springs, CA. Private Holiday Party Photo at Mias.

Private events and holiday parties can be scheduled any day of the week, day or night. Our restaurant can accommodate up to 150 guests and potentially more. We can work with you on the menu, and curate beverages, beer and wine.

WINTER T-SHIRT SALE - ONLY $12

The Mia’s Winter Edition, Souvenir T-Shirts are just about sold out. As we closeout winter in the Sierra, we’re also closing out our remaining inventory of winter shirts for only $12 each. These are the first ever Mia’s shirts with plans for new commemorative designs available each season.
Only $12 long or short sleeve
Get yours now!

MENU

Please Note:
There is a 3% fee added for credit card purchases

18% gratuity added to parties of 6 or more

Food, Beer & Wine All Available for Dine-In or To-Go

To View The Menu on the Website
Select Menu Type Below
and Scroll Down

BRICK OVEN PIZZA

or Scroll Down To View Pizzas on Website

12″ or 18″

12” gluten-free cauliflower crust available for $5 extra

New Yorker - 23 | 32

mustard cream sauce, smoked gouda cheese, pastrami, diced tomatoes and red onions

Big Louie - 23 | 32

salami, italian sausage, red onion, oregano, calabrian chili, shaved parmesan

Cholula Chorizo - 23 | 32

pepperoni, Italian sausage, chorizo, green onions, banana peppers, Cholula

Mias Classic Combo - 24 | 33

salami, Italian sausage, pepperoni, bell peppers, red onions, mushrooms, black olives

Puttanesca - 22 | 31

San Marzano tomatoes, garlic, kalamata olives, capers, pine nuts, fresh mozzarella, chili flakes, basil, parmesan

Italian Combo - 24 | 33

salami, Italian sausage, pepperoni, kalamata olives, Sicilian olives, green onion, serrano ham, pepperoncini peppers

Wild Mushroom - 22 | 31

garlic sauce, wild mushroom blend, balsamic caramelized onions, gouda, fresh mozzarella, green onions, truffle oil, shaved parmesan

Clam & Garlic - 22 | 31

garlic sauce, clams, roasted garlic, parmesan, serrano ham, oregano

Chicken & Garlic - 23 | 32

garlic sauce, chicken, bacon, roasted garlic, tomato, green onions

Mia’s Margherita - 21 | 30

olive oil, sliced tomato, fresh mozzarella, basil, truffle oil, arugula, parmesan

Pulled Pork - 23 | 32

Sriracha hoisin sauce, pulled pork, red onions, jalapenos, cabbage slaw, Sriracha glaze

Verdi: Garden Harvest - 22 | 31

pesto, spinach, artichoke hearts, bell peppers, black olives, mushrooms, red onions, tomatoes, lemon juice, feta cheese, cilantro

BBQ Chicken - 23 | 32

pizza sauce, mango barbeque shredded chicken, gouda cheese, pizza cheese, pickled onions, jalapenos

The Prospector's Lore - MP

a seasonally changing pie sure to delight

APPS & ENTRÉES

or Scroll Down To View Apps & Entrées on Website

Enjoy Weekly Seafood Specials Every Friday Evening

SMALL PLATES
Shishito Peppers - 14.25

blistered peppers, truffle steak fries, romesco* (v/gf) 

Queso Fundido - 13

chorizo, leeks, caramilized onions, manchego, gruyere, crostini

Wings - 14.75

buffalo or garlic parmesan

Coconut Shrimp - 12.50

arugula, sweet thai chili sauce

Garlic Bread - 7.25 | 10.50

(v)

Polenta Fritto - 14.25

 roasted tomato sauce, feta cheese, crispy onion strings (v/gf)

SANDWICHES
Baked Italian - 18

salami, pepperoni, mortadella, roasted red peppers, pepperoncini, Italian dressing, provolone, mozzarella, baguette, chips

Tri Tip Dip - 17

caramelized onions, swiss cheese, toasted baguette, au jus, chips

The Burger - 17

cheese, lettuce, tomato, onion, pickle, seeded brioche bun, chips

Chicken Pesto Sandwich - 18

grilled chicken breast, mushrooms, peppers, provolone and pesto on a ciabatta roll

ENTRÉES
Fish & Chips - 21

AVAILABLE ON FRIDAYS

Fresh Fish Feature - MP

Chef’s Choice

Lasagna - 20

mushrooms, spinach, cheese, pomodoro sauce, mixed green salad (v) 

Rib Basket - 19 | 24

4 or 8 baby back ribs, Korean BBQ sauce, scallions, sesame seeds, steak fries

Chicken Manicotti - 22

chicken, spinach, parmesan, mozzarella, ricotta, alfredo, mixed green salad

Creamy Chicken Picatta - 25

breaded chicken, mushrooms, capers, garlic, lemon juice, white wine cream sauce, seasonal vegetables, fingerling potatoes

Fruiti Di Mare - 26

mussels, clams, shrimp, San Marzano tomatoes, basil, chili flakes, white wine, linguini

Pasta Puttanesca - 22

diced tomatoes, kalamata olives, pine nuts, chili flakes, capers, and garlic over linguine

SOUPS & GREENS

or Scroll Down To View Soups & Greens on Website

SOUPS
Minestrone - cup 4 | bowl 8

(v)

French Onion - bowl 9

SALADS
Mia’s Mixed Greens - 5 | 9

Pear Manchego - 9 | 15

mixed greens, pears, manchego cheese, marcona almonds, meyer lemon vinaigrette*

Chop - 10 | 15

mixed greens, chicken, bacon, Point Reyes Blue Cheese, green onion, cucumber, tomato, blue cheese dressing

Caesar - 8 | 14

romaine, kalamata olives, pine nuts, parmesan cheese, crouton, pesto caesar dressing*
(ADD CHICKEN +4)

Point Reyes Apple Walnut - 10 | 15

mixed greens, candied walnuts, granny smith apples, Point Reyes Blue Cheese, red onions, balsamic vinaigrette*

The Beet Goes On - 10 | 15

red & golden beets with mixed greens, goat cheese, pistachios, red onions, and lemon vinaigrette

KID'S MEALS

or Scroll Down To View Kids Meals on Website

PLEASE LET US KNOW ABOUT ANY FOOD ALLERGIES YOUR CHILD MIGHT HAVE

Chicken & Chips - 8

chicken bites served with house made potato chips

Pizza - 8

cheese or pepperoni

Spaghetti - 8

Topped with pomodoro tomato sauce and parmesan cheese (Add Meatball $1)

Maccheroni & Cheese - 8

macaroni tossed with house made cheddar sauce and melted cheddar cheese

Drinks

(Not included with meal)
Milk
Chocolate Milk
Apple Juice
Lemonade
Pepsi
Diet Pepsi
Dr. Pepper
Sierra Mist
Mountain Dew
Mug Root Beer
Iced Tea

HOMEMADE DESSERTS

Elevate your dining experience with our homemade dessert selection.

Our desserts change daily and we specialize in carrot cake, crème brûlée, cheesecakes and a variety of cookies.

 

Be sure to ask your server or view our daily specials chalkboard for your ode to sweetness.

BEER & WINE

NOW AVAILABLE: BEER & WINE ORDERS TO GO

or Scroll Down To View Wine & Beer List on Website

Beer + Seltzer (On Tap)

$8 Pint (16oz)  //  $10 (23oz)  //  $26 Pitcher

Sierra Nevada – Pale Ale
Cali Squeeze – Blood Orange (Firestone-Walker)
Hops of Wrath IPA (Dust Bowl)
Blue Moon – Wheat (Firestone-Walker)
Modelo Especial (Modelo)
Lady Marmalade – Pink Lemonade Sorbet Seltzer (Crow & Wolf)

Beer + Cider (Bottle & Cans)

Playdate – Hella Pale Ale (Small Batch Collaboration from Morgan Territory and Altamont Beer Works)
Half Dome – Wheat (Tioga Sequoia)
Half Dome Strawberry – Wheat (Tioga Sequoia)
Sugar Pine – Cocoa Vanilla Porter (Tioga Sequoia)
General Sherman – IPA (Tioga Sequoia)
Valley Haze – IPA (Tioga Sequoia)
Rush Hour – Breakfast Stout (Tioga Sequoia)
Hobo – Pilsner (Dust Bowl)
Therapist Imperial – IPA (Dust Bowl)
Peace, Love & Haze – Hazy IPA (Dust Bowl)
Peach, Love & Haze – Peach IPA (Dust Bowl)
Dirty ’30s – Pale Ale (Dust Bowl)
Lemon Shandy – Lemon Lager (Dust Bowl)
Taco Truck – Lager (Dust Bowl)
El Macho – Mexican Lager (Dying Breed)
50/50 Creamsicle – Sour (Dying Breed)
Peaches & Cream – Sour (Dying Breed)
Space Dust – IPA (Elysian)
Death & Taxes – Black Lager (Moonlight)
Moon Time – Hazy IPA (Morgan Territory)
Bees Better Have My Honey -Wheat (Morgan Territory)
Super Bloom – Kolsch (Morgan Territory)
Snap Shot – Lager (Morgan Territory)
Black Butte – Porter (Deschutes)
Fresh Haze – IPA (Deschutes)
Tahoe Pilz – Pilsner (Fifty-Fifty)
Little Sumpin’ Sumpin’ – Ale (Lagunitas)
Lagunitas IPA (Lagunitas)
Chelada – Cali-Style Lager (Lagunitas)
Pivo – Pilsner (Firestone-Walker)
Mind Haze – IPA (Firestone-Walker)
Dead Guy – Ale (Rogue Brewery)
– Breaking Bud – West Coast IPA (Knee Deep)
Stone – IPA (Stone)
Fat Tire – Ale (New Belgium)
Downtown Brown (Lost Coast)
Tangerine Wheat (Lost Coast)
Alaskan Amber (Alaskan)
Guiness Draught (Guiness)
Maui Waui IPA (Altamont Beer Works)
Stella Artois – Pilsner (Stella-Artois)
Widmer – Hefeweizen (Widmer)
Sapporo Lager – (Sapporo)
Peroni – Lager (Peroni)
805 – Blonde Ale (Firestone-Walker)
Corona Extra – Lager (Modelo)
Corona Light – Lager (Modelo)
Pacifico – Lager (Modelo)
Michelob Ultra (Michelob)
Pabst Blue Ribbon (Pabst)
Coors Banquet (Coors)
Coors Light (Coors)

Seltzers, Ciders + More

Margarita – Classic Lime: 100% Agave Wine Cocktail – 13.9% Alc. (Rancho La Gloria)
Apricot Cosmic Crisp: Apricot & Cosmic Crisp Apples (Two-Town Ciderhouse)
Dark Horse: Boysenberry & Vanilla – Sorbet Seltzer (Crow & Wolf)
Hello Sunshine: Watermelon & Lime – Sorbet Seltzer (Crow & Wolf)
Bellini Seltzer – Sweet White Peach (Dying Breed)
Hard Cider: Apple or Blackberry (Indigeny)

Non-Alcoholic

Run Wild – IPA – Non-Alc. (Athletic)
Free Wave – Hazy IPA – Non-Alc. (Athletic)
Heineken Zero – Non-Alc. (Heineken)
Trail Pass – Golden – Non-Alc. (Sierra Nevada)
Hoppy Refreshers – Non-Alc. + Gluten Free (Lagunitas) – Sparkling Hop Water, Blood-Orange, or Berry-Lemon
O’Doul’s – Non-Alc. (Anheuser-Busch)

Pellegrino Sparkling Mineral Water (16.9oz or 33.8oz)
Pellegrino Aranciata – Sparkling Orange (11.15oz)
Pellegrino Essenza – Lemon Mineral Water (11.15oz)

White Wine

Terra D’oro – Pinot Grigio (Amador County)

Pasqua – Pinot Grigio (Italy)

Pine Ridge – Blend of Viognier (Lodi) & Chenin Blanc (Clarksburg)

Joel Gott – Sauvignon Blanc (California)

Rombauer – Sauvignon Blanc (Sonoma+Napa Counties)

Saldo / Prisoner Wine Co. – Chenin Blanc (California)

Carmenet – Chardonnay (California)

Phantom – Chardonnay (Clarksburg)

Diora La Splendeur du Soleil – Chardonnay (Monterey)

McBride Sisters – Chardonnay (Central Coast)

Sycamore Lane – Chardonnay (California)

Austerity – Chardonnay (Arroyo Seco) 

Schmitt Söhne – Riesling, Silvaner, Müller-Thurgau, Kerner (Germany)

Diora La Belle Fete – Rosé of Pinot Noir (Monterey) 

Relax – Rosé (Spain)

Red Wine

Bone Shaker – Old Vine Zinfandel (Lodi)

Terra D’oro – Zinfandel (Amador County)

Cline – Ancient Vine Zinfandel (Contra Costa County)

Old Ghost – Old Vine Zinfandel (Lodi)

Primaterra – Sangiovese (Italy)

Chianti Classico Riserva (Italy)

Conundrum – Red Blend of Zin, Petite Sirah & Cabernet Sauvignon (California)

Hahn (Appellation Series) – Blend of Grenache, Syrah, Mourvèdre (Arroyo Seco)

Ink Blot – Petit Sirah (Lodi)

Murrieta’s Well “The Spur” – Bordeaux/Petit Sirah (Livermore)

Diora La Petite Grace – Pinot Noir (Monterey)

Seaglass – Pinot Noir (Central Coast)

Belle Glos – Pinot Noir (Santa Maria Valley)

Böen – Pinot Noir (Monterey, Santa Barbara, and Sonoma Counties)

Hahn – Merlot (California)

19 Crimes – Cabernet Sauvignon (South Eastern Australia)

Silvergate – Cabernet Sauvignon (California)

Wente – Cabernet Sauvignon (Central Coast)

Clos La Chance – Cabernet Sauvignon (Santa Clara Valley)

Hatcher – Cabernet Sauvignon (Sierra Foothills)

Hatcher – Barbera – Cooper Ranch (Amador County)

The Fabelist – Tempranillo (Central Coast)

Leon De Castris – Primitivo (Italy)

Prosecco / Champagne

Bivio – Prosecco (Italy)

TESTIMONIALS

“Savor your recent visit?

We’d love to hear about your experience. 

Mias Brick Oven Pizza Accent Logo - White - woTagline

HOURS

We’re Open
WED – THUR:
4 – 9pm
FRI – SAT:
12 – 9pm
SUNDAY:
11am – 7pm

LOCATION

30040 CA-108, Cold Springs, CA 95335

CONTACT

FOR PICK-UP ORDERS, QUESTIONS & RESERVATIONS