HAND TOSSED & FIRED BRICK OVEN PIZZA
OLD WORLD ITALIAN AND SOUTHWESTERN FLAVORS
Welcome To Our House
We are a family of German, Italian, and Hispanic heritage and our memories are made around our tables.
We genuinely appreciate good food and all that goes into it; collecting the freshest ingredients the seasons have to offer and preparing a meal while we discuss various aspects of life.
The love we experience between us comes out in the food we enjoy with each other. We are so happy to share all of this with you and we hope your experience here at Mia’s will always be pleasant – that is what we will strive for.
We invite you to gather around our tables, make your own memories and when you leave here your soul will be nourished.
We all look forward to welcoming you in or packing up your orders to enjoy in the comfort of your own home. Food is a universal love language that everyone understands and we thank you for giving us the opportunity to prepare something for you to enjoy.
Cent’ Anni
From the Entire Mia’s Family
HOURS
WEDNESDAY and THURSDAY
11:30am – 7:30pm
(Closed Wed, Dec 6 - Private Event)
FRIDAY and SATURDAY
11:30am – 8:00pm
SUNDAY
11:30am – 7:30pm
(Closed Sun, Dec 3 - Private Event)
LOCATION
MIA’S IS OPEN YEAR ROUND FOR LUNCH AND DINNER, JUST 5 MINUTES FROM PINECREST LAKE, STRAWBERRY AND DODGE RIDGE MOUNTAIN RESORT.
CONTACT
FOR PICK-UP ORDERS, QUESTIONS & RESERVATIONS
PRIVATE EVENTS & HOLIDAY PARTIES
We are now accepting all inquiries for private events and holiday parties, any day of the week, day or night. Our restaurant can accommodate up to 150 guests and potentially more. We can work with you on the menu, and curate beverages, beer wine.
MENU
Select Menu Type and Scroll Down To View
BRICK OVEN PIZZA
12″ or 18″
12” gluten-free cauliflower crust available for $5 extra
New Yorker - 23 | 32
mustard cream sauce, smoked gouda cheese, pastrami, diced tomatoes and red onions
Big Louie - 23 | 32
salami, italian sausage, red onion, oregano, calabrian chili, shaved parmesan
Cholula Chorizo - 22 | 31
pepperoni, Italian sausage, chorizo, green onions, banana peppers, Cholula
Mias Classic Combo - 24 | 33
salami, Italian sausage, pepperoni, bell peppers, red onions, mushrooms, black olives
Puttanesca - 21 | 30
San Marzano tomatoes, garlic, kalamata olives, capers, pine nuts, fresh mozzarella, chili flakes, basil, parmesan
Italian Combo - 24 | 33
salami, Italian sausage, pepperoni, kalamata olives, Sicilian olives, green onion, serrano ham, pepperoncini peppers
Wild Mushroom - 22 | 31
garlic sauce, wild mushroom blend, balsamic caramelized onions, gouda, fresh mozzarella, green onions, truffle oil, shaved parmesan
Buffalo Chicken - 23 | 32
Sriracha, bleu cheese cream sauce, buffalo chicken, celery, pickled carrot, hot sauce, Point Reyes blue cheese crumbles
Clam & Garlic - 22 | 31
garlic sauce, clams, roasted garlic, parmesan, serrano ham, oregano
Chicken & Garlic - 23 | 32
garlic sauce, chicken, bacon, roasted garlic, tomato, green onions
Mia’s Margherita - 21 | 30
olive oil, sliced tomato, fresh mozzarella, basil, truffle oil, arugula, parmesan
Pulled Pork - 22 | 31
Sriracha hoisin sauce, pulled pork, red onions, jalapenos, cabbage slaw, Sriracha glaze
Verdi - 22 | 31
pesto, spinach, artichoke hearts, bell peppers, black olives, mushrooms, red onions, tomatoes, lemon juice, feta cheese, cilantro
BBQ Chicken - 22 | 31
pizza sauce, mango barbeque shredded chicken, gouda cheese, pizza cheese, pickled onions, jalapenos
APPS & ENTRÉES
Enjoy Weekly Seafood Specials Every Friday Evening
Shishito Peppers - 14.25
blistered peppers, truffle steak fries, romesco* (v/gf)
Queso Fundido - 13
chorizo, leeks, caramilized onions, manchego, gruyere, crostini
Wings - 14.75
buffalo or garlic parmesan
Coconut Shrimp - 12.50
arugula, sweet thai chili sauce
Garlic Bread - 7.25 | 10.50
(v)
Polenta Fritto - 14.25
roasted tomato sauce, feta cheese, crispy onion strings (v/gf)
SANDWICHES
Baked Italian - 17
salami, pepperoni, mortadella, roasted red peppers, pepperoncini, Italian dressing, provolone, mozzarella, baguette, chips
Tri Tip Dip - 17
caramelized onions, swiss cheese, toasted baguette, au jus, chips
The Burger - 17
cheese, lettuce, tomato, onion, pickle, seeded brioche bun, chips
Chicken Pesto Sandwich - 17
grilled chicken breast, mushrooms, peppers, provolone and pesto on a ciabatta roll
ENTRÉES
Fish & Chips - 21
AVAILABLE ON FRIDAYS
Lasagna - 20
mushrooms, spinach, cheese, pomodoro sauce, mixed green salad (v)
Rib Basket - 19 | 24
4 or 8 baby back ribs, Korean BBQ sauce, scallions, sesame seeds, steak fries
Chicken Manicotti - 22
chicken, spinach, parmesan, mozzarella, ricotta, alfredo, mixed green salad
Creamy Chicken Picatta - 25
breaded chicken, mushrooms, capers, garlic, lemon juice, white wine cream sauce, seasonal vegetables, fingerling potatoes
Fruiti Di Mare - 26
mussels, clams, shrimp, San Marzano tomatoes, basil, chili flakes, white wine, linguini
Herb Crusted Petite Tender Steak - 29
balsamic reduction, fingerling potatoes, seasonal vegetables
Fresh Fish Feature - MP
Chef’s Choice
SOUPS & GREENS
Enjoy Weekly Seafood Specials Every Friday Evening
SOUPS
Minestrone - cup 4 | bowl 8
(v)
French Onion - bowl 9
–
SALADS
Mia’s Mixed Greens - 4 | 8
–
–
Pear Manchego - 8 | 14
mixed greens, pears, manchego cheese, marcona almonds, meyer lemon vinaigrette*
Chop - 9 | 15
mixed greens, chicken, bacon, Point Reyes Blue Cheese, green onion, cucumber, tomato, blue cheese dressing
Caesar - 8 | 14
romaine, kalamata olives, pine nuts, parmesan cheese, crouton, pesto caesar dressing*
(ADD CHICKEN +4)
Steak - 17
mixed greens, chili rubbed steak, chipotle ranch, pepita salsa, tortilla strips
Point Reyes Apple Walnut - 9 | 15
mixed greens, candied walnuts, granny smith apples, Point Reyes Blue Cheese, red onions, balsamic vinaigrette*
KID'S MEALS
PLEASE LET US KNOW ABOUT ANY FOOD ALLERGIES YOUR CHILD MIGHT HAVE
Chicken & Chips - 8
chicken bites served with house made potato chips
Pizza - 8
cheese or pepperoni
Spaghetti - 8
Topped with pomodoro tomato sauce and parmesan cheese (Add Meatball $1)
Maccheroni & Cheese - 8
macaroni tossed with house made cheddar sauce and melted cheddar cheese
Drinks
(Not included with meal)
Milk
Chocolate Milk
Apple Juice
Lemonade
Pepsi
Diet Pepsi
Dr. Pepper
Sierra Mist
Mountain Dew
Mug Root Beer
Iced Tea
HOMEMADE DESSERTS
Elevate your dining experience with our homemade dessert selection.
Our desserts change daily and we specialize in carrot cake, crème brûlée, cheesecakes and a variety of cookies.
Be sure to ask your server or view our daily specials chalkboard for your ode to sweetness.
BEER & WINE
On Tap (Beer & Cider)
(Our beers on tap change regularly, sometimes faster than our online listings)
– Sierra Nevada – Pale Ale
– Cali Squeeze – Blood Orange (Firestone-Walker)
– Hops of Wrath IPA (Dust Bowl)
– Black Butte Porter (Deschutes)
– Modelo Especial
– Indigeny Ciders (Seasonal)
Beer + Cider (Bottle & Cans)
– Half Dome Wheat (Tioga Sequoia)
– General Sherman IPA (Tioga Sequoia)
– Hobo Pilsner (Dust Bowl)
– Therapist Imperial IPA (Dust Bowl)
– Stone IPA (Stone)
– Fresh Haze IPA (Deschutes)
– Space Dust IPA (Elysian)
– Night Owl – Pumpkin Ale (Elysian)
– IPA (Lagunitas)
– Little Sumpin’ Sumpin’ Ale (Lagunitas)
– Denogginizer Imperial IPA (Drake’s)
– Mind Haze IPA (Firestone)
– Pivo Pilsner (Firestone-Walker)
– Cali Squeeze – Lemon Chill, Tangerine Daze, Blood-Orange (Firestone-Walker)
– Dead Guy Ale (Rogue Brewery)
– Amber (Alaskan)
– Downtown Brown (Lost Coast)
– Tangerine Wheat (Lost Coast)
– Fat Tire Ale (New Belgium)
– Widmer Hefeweizen (Widmer)
– Stella Artois Belgian Pilsner
– Peroni Lager
– 805 (Firestone-Walker)
– Pabst Blue Ribbon
– Corona Extra
– Corona Light
– Budweiser
– Bud Light
– Coors Banquet
– Coors Light
– Michelob Ultra
– Corona Seltzers – Blueberry-Acai, Strawberry-Kiwi, Raspberry, and Blackberry-Lime
– Indigeny Hard Cider – Apple or Blackberry
– Angry Orchard Crisp Apple Hard Cider
– St. Pauli Girl (Non-Alcoholic)
White Wine
– Terra D’oro – Pinot Grigio (Amador Cty)
– Pasqua – Pinot Grigio (Italy)
– Pine Ridge – Blend Viognier (Lodi) / Chenin Blanc (Clarksburg)
– Joel Gott – Sauvignon Blanc (California)
– Carmenet – Chardonnay (California)
– Phantom – Chardonnay (Clarksburg)
– Diora La Splendeur du Soleil – Chardonnay (Monterey)
– McBride Sisters – Chardonnay (Central Coast)
– Sycamore Lane – Chardonnay (California)
– Austerity – Chardonnay (Arroyo Seco)
Red Wine
– Bone Shaker – Old Vine Zinfandel (Lodi)
– Terra D’oro – Zinfandel (Amador Cty)
– Primaterra – Sangiovese (Italy)
– Chianti Classico Riserva (Italy)
– Conundrum Red Blend – Zin, Petite Sirah & Cabernet Sauvignon (California)
– Diora La Petite Grace – Pinot Noir (Monterey)
– Seaglass – Pinot Noir (Central Coast)
– Belle Glos – Pinot Noir (Santa Maria Valley)
– Boen – Pinot Noir (Monterey, Santa Barbara, and Sonoma Counties)
– Hahn – Merlot (California)
– 19 Crimes – Cabernet Sauvignon (South Eastern Australia)
– Wente – Cabernet Sauvignon (Central Coast)
– Clos La Chance – Cabernet Sauvignon (Santa Clara Valley)
– Hatcher – Cabernet Sauvignon (Sierra Foothills)
– The Fabelist – Tempranillo (Central Coast)
– Leon De Castris – Primitivo (Italy)
– Vin Glogg (A Winter Wine – Dry Red and Port with Spices & Orange)
Prosecco / Champagne
– Avissi – Prosecco (Italy)
– Bivio – Prosecco (Italy)
– Mionetto – Prosecco (Italy)
TESTIMONIALS
“Savor your recent visit?
We’d love to hear about your experience.