HAND TOSSED & FIRED BRICK OVEN PIZZA
OLD WORLD ITALIAN AND SOUTHWESTERN FLAVORS
Welcome To Our House
We are a family of German, Italian, and Hispanic heritage and our memories are made around our tables.
We genuinely appreciate good food and all that goes into it; collecting the freshest ingredients the seasons have to offer and preparing a meal while we discuss various aspects of life.
The love we experience between us comes out in the food we enjoy with each other. We are so happy to share all of this with you and we hope your experience here at Mia’s will always be pleasant – that is what we will strive for.
We invite you to gather around our tables, make your own memories and when you leave here your soul will be nourished.
We all look forward to welcoming you in or packing up your orders to enjoy in the comfort of your own home. Food is a universal love language that everyone understands and we thank you for giving us the opportunity to prepare something for you to enjoy.
Cent’anni
From the Entire Mia’s Family
Cent’anni (🔊 Chent – AH – nee) Italian Toast
Cheers To 100 Years of Good Health
HOURS
We’ll Be Open
WEDNESDAY, THURSDAY + SUNDAY
11:30am – 7:00 pm
——
FRIDAY – SATURDAY
11:30am – 8:30pm
LOCATION
MIA’S IS OPEN YEAR ROUND FOR LUNCH AND DINNER, JUST 5 MINUTES FROM PINECREST LAKE, STRAWBERRY AND DODGE RIDGE MOUNTAIN RESORT.
CONTACT
FOR PICK-UP ORDERS, QUESTIONS & RESERVATIONS
PRIVATE EVENTS
Private events and holiday parties can be scheduled any day of the week, day or night. Our restaurant can accommodate up to 150 guests and potentially more. We can work with you on the menu, and curate beverages, beer and wine.
Mia's Brick Oven Pizza T-Shirts
Get your hands on our exclusive Mia’s Brick Oven Pizza t-shirts, now available for sale! Choose from our locally tie-dyed design or any of our other great graphics available. Whether you’re a pizza lover or just love great apparel, these unique tees are the perfect way to rep your favorite pizza spot in the Pineberry Springs (Pinecrest Lake, Strawberry and Cold Springs) Area!
MENU
Please Note:
There is a 2.5% fee added for credit card purchases
18% gratuity added to parties of 6 or more
All Food & 100+ Beverage Options
Available for Dine-In or To-Go
To View The Menu on the Website
Select Menu Type Below
and Scroll Down
12″ or 18″
12” gluten-free cauliflower crust available for $5 extra
New Yorker - 23 | 32
mustard cream sauce, smoked gouda cheese, pastrami, diced tomatoes and red onions
Big Louie - 23 | 32
salami, italian sausage, red onion, oregano, calabrian chili, shaved parmesan
Cholula Chorizo - 23 | 32
pepperoni, Italian sausage, chorizo, green onions, banana peppers, Cholula
Mias Classic Combo - 24 | 33
salami, Italian sausage, pepperoni, bell peppers, red onions, mushrooms, black olives
Puttanesca - 22 | 31
San Marzano tomatoes, garlic, kalamata olives, capers, pine nuts, fresh mozzarella, chili flakes, basil, parmesan
Italian Combo - 24 | 33
salami, Italian sausage, pepperoni, kalamata olives, Sicilian olives, green onion, serrano ham, pepperoncini peppers
Wild Mushroom - 22 | 31
garlic sauce, wild mushroom blend, balsamic caramelized onions, gouda, fresh mozzarella, green onions, truffle oil, shaved parmesan
Clam & Garlic - 22 | 31
garlic sauce, clams, roasted garlic, parmesan, serrano ham, oregano
Chicken & Garlic - 23 | 32
garlic sauce, chicken, bacon, roasted garlic, tomato, green onions
Mia’s Margherita - 21 | 30
olive oil, sliced tomato, fresh mozzarella, basil, truffle oil, arugula, parmesan
Pulled Pork - 23 | 32
Sriracha hoisin sauce, pulled pork, red onions, jalapenos, cabbage slaw, Sriracha glaze
Verdi: Garden Harvest - 22 | 31
pesto, spinach, artichoke hearts, bell peppers, black olives, mushrooms, red onions, tomatoes, lemon juice, feta cheese, cilantro
BBQ Chicken - 23 | 32
pizza sauce, mango barbeque shredded chicken, gouda cheese, pizza cheese, pickled onions, jalapenos
The Prospector's Lore - MP
a seasonally changing pie sure to delight
Enjoy Weekly Seafood Specials Every Friday Evening
SMALL PLATES
Polenta Fritto - 14
roasted tomato sauce, feta cheese and crispy onion strings (v/gf)
Queso Fundido - 13
imported Spanish chorizo, leeks, caramelized onions, manchego, gruyere, crostini
Wings - 14
buffalo or garlic parmesan
Coconut Shrimp - 13
arugula, sweet thai chili sauce
Garlic Bread - 7 | 10
(v)
Onion Rings - half 8 | full 10
thick cut and beer battered
SANDWICHES
Served with house made chips or french fries. Upgrade to onion rings for $2 more
Baked Italian - 18
salami, pepperoni, mortadella, provolone, mozzarella, pepperoncinis, roasted red peppers and italian dressing on a baguette
Tri Tip Dip - 17
tri-tip, carmelized onions and swiss cheese, served on a toasted baguette with au jus
The Burger - 17
cheese, lettuce, tomato, onions and a pickle on a seeded brioche bun
Chicken Pesto Sandwich - 18
grilled chicken breast, provolone, mushrooms, peppers and pesto on a ciabatta roll
ENTRÉES
Fish & Chips - 21
AVAILABLE ON FRIDAYS ALL DAY
hand-battered unicorn fish, served with a lemon, caper and dill tartar sauce, hand-cut coleslaw and your choice of house-made chips or fries
Fresh Fish Feature - MP
Chef’s Choice
Lasagna - 20
mushrooms, spinach, cheese and pomodoro sauce with a mixed green salad (v)
Rib Basket - 19 | 24
4 or 8 baby back ribs, korean bbq sauce, scallions and sesame seeds on a bed of onion rings
Chicken Manicotti - 23
chicken, spinach, alfredo, parmesan, ricotta, and mozzarella, served with a mixed green salad
Creamy Chicken Picatta - 25
breaded chicken, mushrooms, capers, garlic, lemon and a white wine cream sauce, served with vegetables and fingerling potatoes
Fruiti Di Mare - 26
linguini with mussels, clams, shrimp, basil, chili flakes, white wine and san marzano tomatoes
Pasta Puttanesca - 18
linguini with tomatoes, kalamata olives pine nuts, capers, chili flakes and garlic
SOUPS
Minestrone - cup 4 | bowl 8
(v)
French Onion - bowl 9
–
SALADS
Mia’s Mixed Greens - 5 | 9
–
Pear Manchego - 9 | 15
mixed greens, pear, manchego cheese and marcona almonds, tossed with a meyer lemon vinaigrette
Chop - 10 | 15
mixed greens, chicken, bacon, point reyes blue cheese, green onions, cucumbers and tomatoes with a blue cheese dressing
Caesar - 8 | 14
romaine lettuce, parmesan, pine nuts, kalamata olives and croutons, tossed with a pesto caesar dressing. (add chicken +4)
Point Reyes Apple Walnut - 10 | 15
mixed greens, candied walnuts, red onions, granny smith apples and blue cheese, tossed with a balsamic vinaigrette
The Beet Goes On - 12
KID'S MEALS
or Scroll Down To View Kids Meals on Website
PLEASE LET US KNOW ABOUT ANY FOOD ALLERGIES YOUR CHILD MIGHT HAVE
Chicken & fries - 8
chicken bites served with french fries
Pizza - 10
cheese or pepperoni
Spaghetti - 8
Topped with pomodoro tomato sauce and parmesan cheese (Add Meatball $1)
Maccheroni & Cheese - 8
macaroni tossed with house made cheddar sauce and melted cheddar cheese
Drinks
(Not included with meal)
Milk
Chocolate Milk
Apple Juice
Lemonade
Pepsi
Diet Pepsi
Dr. Pepper
Sierra Mist
Mountain Dew
Mug Root Beer
Iced Tea
HOMEMADE DESSERTS
Elevate your dining experience with our homemade dessert selection.
Our desserts change daily and we specialize in carrot cake, crème brûlée, cheesecakes and a variety of cookies.
Be sure to ask your server or view our daily specials chalkboard for your ode to sweetness.
BEER & WINE
NOW AVAILABLE: BEER & WINE ORDERS TO GO
or Scroll Down To View Wine & Beer List on Website
Beer + Seltzer (On Tap)
$8 Pint (16oz) // $10 (23oz) // $26 Pitcher
– Allagash White – Belgian Wheat (Allagash)
– Sierra Nevada – Oktoberfest (Sierra Nevada)
– Cali Squeeze – Blood Orange (Firestone-Walker)
– Hops of Wrath – IPA (Dust Bowl)
– Modelo Especial (Modelo)
– Lady Marmalade – Pink Lemonade Sorbet Seltzer (Add $2) (Crow & Wolf)
Beer + Cider (Bottle & Cans)
– Maui Waui IPA (Altamont Beer Works)
– Playdate – Hella Pale Ale (Small Batch Collaboration from Morgan Territory and Altamont Beer Works)
– Half Dome – Wheat (Tioga Sequoia)
– Half Dome Strawberry – Wheat (Tioga Sequoia)
– General Sherman – IPA (Tioga Sequoia)
– Valley Haze – IPA (Tioga Sequoia)
– Rush Hour – Breakfast Stout (Tioga Sequoia)
– Oktoberfest – Amber Lager (Tioga Sequoia)
– Oktoberfest – Seasonal Lager (Dust Bowl)
– Hobo – Pilsner (Dust Bowl)
– Therapist Imperial – IPA (Dust Bowl)
– Peace, Love & Haze – Hazy IPA (Dust Bowl)
– Peach, Love & Haze – Peach IPA (Dust Bowl)
– Dirty ’30s – Pale Ale (Dust Bowl)
– Kash Crop Watermelon – Blonde Ale (Dust Bowl)
– Lemon Shandy – Lemon Lager (Dust Bowl)
– Taco Truck – Lager (Dust Bowl)
– El Macho – Mexican Lager (Dying Breed)
– 50/50 Creamsicle – Sour (Dying Breed)
– Peaches & Cream – Sour (Dying Breed)
– Space Dust – IPA (Elysian)
– Night Owl – Pumpkin Ale (Elysian)
– Moon Time – Hazy IPA (Morgan Territory)
– Bees Better Have My Honey -Wheat (Morgan Territory)
– Super Bloom – Kolsch (Morgan Territory)
– Snap Shot – Lager (Morgan Territory)
– Black Butte – Porter (Deschutes)
– Fresh Haze – IPA (Deschutes)
– Tahoe Pilz – Pilsner (Fifty-Fifty)
– Little Sumpin’ Sumpin’ – Ale (Lagunitas)
– Lagunitas IPA (Lagunitas)
– Chelada – Mango or Pineapple (Dos Equis)
– Chelada – Limon y Sal (Cali-Style) – Lager (Lagunitas)
– Pivo – Pilsner (Firestone-Walker)
– Mind Haze – IPA (Firestone-Walker)
– Dead Guy – Ale (Rogue Brewery)
– Death & Taxes – Black Lager (Moonlight)
– Stone – IPA (Stone)
– Orange Cream Machine – Hazy Double IPA (Liquid Gravity)
– Fat Tire – Ale (New Belgium)
– Downtown Brown (Lost Coast)
– Tangerine Wheat (Lost Coast)
– Alaskan Amber (Alaskan)
– Guiness Draught (Guiness)
– Stella Artois – Pilsner (Stella-Artois)
– Widmer – Hefeweizen (Widmer)
– Sapporo Lager – (Sapporo)
– Peroni – Lager (Peroni)
– 805 – Blonde Ale (Firestone-Walker)
– Corona Extra – Lager (Modelo)
– Corona Light – Lager (Modelo)
– Pacifico – Lager (Modelo)
– Michelob Ultra (Michelob)
– Pabst Blue Ribbon (Pabst)
– Coors Banquet (Coors)
– Coors Light (Coors)
Seltzers, Ciders + More
– Margarita – Classic Lime: 100% Agave Wine Cocktail – 13.9% Alc. (Rancho La Gloria)
– Blackberry Sangria: Pitcher or Glass (Made From Scratch at Mia’s)
– Peach Sangria: By the Glass (Made From Scratch at Mia’s)
– Big Zesty: Guava Lemonade (Schilling)
– Mountain Mule: Ginger, Lime & Apple Cider (Schilling)
– Imperial Pineapple: Pineapple Passionfruit Cider (Schilling)
– Mighty Dry: Apple Driven Dry Cider (Golden State)
– Gingergrass: Apple, Ginger, Lemongrass Cider (Golden State)
– Dark Horse: Boysenberry & Vanilla – Sorbet Seltzer (Crow & Wolf)
– Hello Sunshine: Watermelon & Lime – Sorbet Seltzer (Crow & Wolf)
– Bellini Seltzer – Sweet White Peach (Dying Breed)
– Hard Cider: Apple or Blackberry (Indigeny)
Non-Alcoholic
– Run Wild – IPA – Non-Alc. (Athletic)
– Free Wave – Hazy IPA – Non-Alc. (Athletic)
– Upside Dawn – Golden – Non-Alc. (Athletic)
– Heineken Zero – Non-Alc. (Heineken)
– Trail Pass – Golden – Non-Alc. (Sierra Nevada)
– Blue Moon Belgian White – Non-Alc. (Blue Moon)
– Hoppy Refreshers – Non-Alc. + Gluten Free (Lagunitas) – Sparkling Hop Water, Blood-Orange, or Berry-Lemon
– Black Butte Porter – Non-Alc. (Deschutes)
– Pellegrino Sparkling Mineral Water (16.9oz or 33.8oz)
– Pellegrino Aranciata – Sparkling Orange (11.15oz)
– Pellegrino Essenza – Lemon Mineral Water (11.15oz)
White Wine
– Terra D’oro – Pinot Grigio (Amador County)
– Pasqua – Pinot Grigio (Italy)
– Pine Ridge – Blend of Viognier (Lodi) & Chenin Blanc (Clarksburg)
– Joel Gott – Sauvignon Blanc (California)
– Rombauer – Sauvignon Blanc (Sonoma+Napa Counties)
– Saldo / Prisoner Wine Co. – Chenin Blanc (California)
– Carmenet – Chardonnay (California)
– Phantom – Chardonnay (Clarksburg)
– Diora La Splendeur du Soleil – Chardonnay (Monterey)
– McBride Sisters – Chardonnay (Central Coast)
– Sycamore Lane – Chardonnay (California)
– Schmitt Söhne – Riesling, Silvaner, Müller-Thurgau, Kerner (Germany)
– Diora La Belle Fete – Rosé of Pinot Noir (Monterey)
– Relax – Rosé (Spain)
Red Wine
– Bone Shaker – Old Vine Zinfandel (Lodi)
– Terra D’oro – Zinfandel (Amador County)
– Cline – Ancient Vine Zinfandel (Contra Costa County)
– Old Ghost – Old Vine Zinfandel (Lodi)
– Primaterra – Sangiovese (Italy)
– Chianti Classico Riserva (Italy)
– Conundrum – Red Blend of Zin, Petite Sirah & Cabernet Sauvignon (California)
– Hahn (Appellation Series) – Blend of Grenache, Syrah, Mourvèdre (Arroyo Seco)
– Ink Blot – Petit Sirah (Lodi)
– Murrieta’s Well “The Spur” – Bordeaux/Petit Sirah (Livermore)
– Diora La Petite Grace – Pinot Noir (Monterey)
– Seaglass – Pinot Noir (Central Coast)
– Belle Glos – Pinot Noir (Santa Maria Valley)
– Böen – Pinot Noir (Monterey, Santa Barbara, and Sonoma Counties)
– Hahn – Merlot (California)
– 19 Crimes – Cabernet Sauvignon (South Eastern Australia)
– Silvergate – Cabernet Sauvignon (California)
– Wente – Cabernet Sauvignon (Central Coast)
– Clos La Chance – Cabernet Sauvignon (Santa Clara Valley)
– Hatcher – Cabernet Sauvignon (Sierra Foothills)
– Caymus – Cabernet Sauvignon 2022 – 50th Anniversary (Napa Valley)
– Caymus – Cabernet Sauvignon 2021 (Napa Valley)
– Hatcher – Barbera – Cooper Ranch (Amador County)
– The Fabelist – Tempranillo (Central Coast)
– Leon De Castris – Primitivo (Italy)
Prosecco / Champagne
– Bivio – Prosecco (Italy)