TODAY’S SPECIALS

We plan to maintain our usual hours, but during snowstorms, please call ahead to confirm that we are open for service.

Now Available // Beer + Wine Orders To Go

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Mias Brick Oven Pizza Accent Logo - White - woTagline

HAND TOSSED & FIRED BRICK OVEN PIZZA

OLD WORLD ITALIAN AND SOUTHWESTERN FLAVORS

Welcome To Our House

We are a family of German, Italian, and Hispanic heritage and our memories are made around our tables.

We genuinely appreciate good food and all that goes into it; collecting the freshest ingredients the seasons have to offer and preparing a meal while we discuss various aspects of life.

The love we experience between us comes out in the food we enjoy with each other. We are so happy to share all of this with you and we hope your experience here at Mia’s will always be pleasant – that is what we will strive for.

We invite you to gather around our tables, make your own memories and when you leave here your soul will be nourished.

We all look forward to welcoming you in or packing up your orders to enjoy in the comfort of your own home. Food is a universal love language that everyone understands and we thank you for giving us the opportunity to prepare something for you to enjoy.

Cent’anni
From the Entire Mia’s Family

Cent’anni (🔊 Chent – AH – nee) Italian Toast
Cheers To 100 Years of Good Health

Mias Brick Oven PIzza - Dining Room and Entrance Photo

HOURS

WEDNESDAY, THURSDAY, and SUNDAY
11:30am – 7:30pm

FRIDAY and SATURDAY
11:30am – 8:00pm

LOCATION

MIA’S IS OPEN YEAR ROUND FOR LUNCH AND DINNER, JUST 5 MINUTES FROM PINECREST LAKE, STRAWBERRY AND DODGE RIDGE MOUNTAIN RESORT.

CONTACT

FOR PICK-UP ORDERS, QUESTIONS & RESERVATIONS

PRIVATE EVENTS & HOLIDAY PARTIES

We are now accepting all inquiries for private events and holiday parties, any day of the week, day or night. Our restaurant can accommodate up to 150 guests and potentially more. We can work with you on the menu, and curate beverages, beer wine.

MENU

Please Note:
There is a 2.5% fee added for credit card purchases

18% gratuity added to parties of 6 or more

Available for Dine-In or To Go

Now Available: Beer + Wine Orders To Go

View Menu on the Website
Select Menu Type Below
and Scroll Down

BRICK OVEN PIZZA

12″ or 18″

12” gluten-free cauliflower crust available for $5 extra

New Yorker - 23 | 32

mustard cream sauce, smoked gouda cheese, pastrami, diced tomatoes and red onions

Big Louie - 23 | 32

salami, italian sausage, red onion, oregano, calabrian chili, shaved parmesan

Cholula Chorizo - 22 | 31

pepperoni, Italian sausage, chorizo, green onions, banana peppers, Cholula

Mias Classic Combo - 24 | 33

salami, Italian sausage, pepperoni, bell peppers, red onions, mushrooms, black olives

Puttanesca - 21 | 30

San Marzano tomatoes, garlic, kalamata olives, capers, pine nuts, fresh mozzarella, chili flakes, basil, parmesan

Italian Combo - 24 | 33

salami, Italian sausage, pepperoni, kalamata olives, Sicilian olives, green onion, serrano ham, pepperoncini peppers

Wild Mushroom - 22 | 31

garlic sauce, wild mushroom blend, balsamic caramelized onions, gouda, fresh mozzarella, green onions, truffle oil, shaved parmesan

Buffalo Chicken - 23 | 32

Sriracha, bleu cheese cream sauce, buffalo chicken, celery, pickled carrot, hot sauce, Point Reyes blue cheese crumbles

Clam & Garlic - 22 | 31

garlic sauce, clams, roasted garlic, parmesan, serrano ham, oregano

Chicken & Garlic - 23 | 32

garlic sauce, chicken, bacon, roasted garlic, tomato, green onions

Mia’s Margherita - 21 | 30

olive oil, sliced tomato, fresh mozzarella, basil, truffle oil, arugula, parmesan

Pulled Pork - 22 | 31

Sriracha hoisin sauce, pulled pork, red onions, jalapenos, cabbage slaw, Sriracha glaze

Verdi - 22 | 31

pesto, spinach, artichoke hearts, bell peppers, black olives, mushrooms, red onions, tomatoes, lemon juice, feta cheese, cilantro

BBQ Chicken - 22 | 31

pizza sauce, mango barbeque shredded chicken, gouda cheese, pizza cheese, pickled onions, jalapenos

APPS & ENTRÉES

Enjoy Weekly Seafood Specials Every Friday Evening

Shishito Peppers - 14.25

blistered peppers, truffle steak fries, romesco* (v/gf) 

Queso Fundido - 13

chorizo, leeks, caramilized onions, manchego, gruyere, crostini

Wings - 14.75

buffalo or garlic parmesan

Coconut Shrimp - 12.50

arugula, sweet thai chili sauce

Garlic Bread - 7.25 | 10.50

(v)

Polenta Fritto - 14.25

 roasted tomato sauce, feta cheese, crispy onion strings (v/gf)

SANDWICHES
Baked Italian - 17

salami, pepperoni, mortadella, roasted red peppers, pepperoncini, Italian dressing, provolone, mozzarella, baguette, chips

Tri Tip Dip - 17

caramelized onions, swiss cheese, toasted baguette, au jus, chips

The Burger - 17

cheese, lettuce, tomato, onion, pickle, seeded brioche bun, chips

Chicken Pesto Sandwich - 17

grilled chicken breast, mushrooms, peppers, provolone and pesto on a ciabatta roll

ENTRÉES
Fish & Chips - 21

AVAILABLE ON FRIDAYS

Lasagna - 20

mushrooms, spinach, cheese, pomodoro sauce, mixed green salad (v) 

Rib Basket - 19 | 24

4 or 8 baby back ribs, Korean BBQ sauce, scallions, sesame seeds, steak fries

Chicken Manicotti - 22

chicken, spinach, parmesan, mozzarella, ricotta, alfredo, mixed green salad

Creamy Chicken Picatta - 25

breaded chicken, mushrooms, capers, garlic, lemon juice, white wine cream sauce, seasonal vegetables, fingerling potatoes

Fruiti Di Mare - 26

mussels, clams, shrimp, San Marzano tomatoes, basil, chili flakes, white wine, linguini

Herb Crusted Petite Tender Steak - 29

balsamic reduction, fingerling potatoes, seasonal vegetables

Fresh Fish Feature - MP

Chef’s Choice

SOUPS & GREENS

Enjoy Weekly Seafood Specials Every Friday Evening

SOUPS
Minestrone - cup 4 | bowl 8

(v)

French Onion - bowl 9

SALADS
Mia’s Mixed Greens - 4 | 8


Pear Manchego - 8 | 14

mixed greens, pears, manchego cheese, marcona almonds, meyer lemon vinaigrette*

Chop - 9 | 15

mixed greens, chicken, bacon, Point Reyes Blue Cheese, green onion, cucumber, tomato, blue cheese dressing

Caesar - 8 | 14

romaine, kalamata olives, pine nuts, parmesan cheese, crouton, pesto caesar dressing*
(ADD CHICKEN +4)

Steak - 17

mixed greens, chili rubbed steak, chipotle ranch, pepita salsa, tortilla strips

Point Reyes Apple Walnut - 9 | 15

mixed greens, candied walnuts, granny smith apples, Point Reyes Blue Cheese, red onions, balsamic vinaigrette*

KID'S MEALS

PLEASE LET US KNOW ABOUT ANY FOOD ALLERGIES YOUR CHILD MIGHT HAVE

Chicken & Chips - 8

chicken bites served with house made potato chips

Pizza - 8

cheese or pepperoni

Spaghetti - 8

Topped with pomodoro tomato sauce and parmesan cheese (Add Meatball $1)

Maccheroni & Cheese - 8

macaroni tossed with house made cheddar sauce and melted cheddar cheese

Drinks

(Not included with meal)
Milk
Chocolate Milk
Apple Juice
Lemonade
Pepsi
Diet Pepsi
Dr. Pepper
Sierra Mist
Mountain Dew
Mug Root Beer
Iced Tea

HOMEMADE DESSERTS

Elevate your dining experience with our homemade dessert selection.

Our desserts change daily and we specialize in carrot cake, crème brûlée, cheesecakes and a variety of cookies.

 

Be sure to ask your server or view our daily specials chalkboard for your ode to sweetness.

BEER & WINE

NOW AVAILABLE: BEER & WINE ORDERS TO GO

Beer + Cider (On Tap)

$8 Pint (16oz)  //  $10 (23oz)  //  $26 Pitcher

Sierra Nevada – Pale Ale
Cali Squeeze – Blood Orange (Firestone-Walker)
Hops of Wrath IPA (Dust Bowl)
Black Butte Porter (Deschutes)
Modelo Especial
Indigeny Ciders (Seasonal)

Beer + Cider (Bottle & Cans)

$4.75 Domestic  //  $5.75 All Others  //  $10 Tall Cans

Half Dome – Wheat (Tioga Sequoia)
Half Dome Strawberry – Wheat (Tioga Sequoia)
General Sherman – IPA (Tioga Sequoia)
Valley Haze – IPA (Tioga Sequoia)
Sugar Pine – Cocoa Vanilla Porter (Tioga Sequoia)
Fresh Haze – IPA (Deschutes)
Hobo – Pilsner (Dust Bowl)
Therapist Imperial – IPA (Dust Bowl)
Peace, Love & Haze – Hazy IPA (Dust Bowl)
Taco Truck – Lager (Dust Bowl)
50/50 Creamsicle – Sour (Dying Breed)
El Macho – Mexican Lager (Dying Breed)
Stone – IPA (Stone)
Space Dust – IPA (Elysian)
Lagunitas IPA (Lagunitas)
Little Sumpin’ Sumpin’ – Ale (Lagunitas)
Denogginizer Imperial – IPA (Drake’s)
Dead Guy – Ale (Rogue Brewery)
Mind Haze – IPA (Firestone-Walker)
Pivo – Pilsner (Firestone-Walker)
Cali Squeeze – Lemon Chill, Tangerine Daze, Blood-Orange (Firestone-Walker)
California Blonde (Eel River)
– Breaking Bud – West Coast IPA (Knee Deep)
Alaskan Amber (Alaskan)
Fat Tire – Ale (New Belgium)
Downtown Brown (Lost Coast)
Tangerine Wheat (Lost Coast)
Widmer – Hefeweizen (Widmer)
Stella Artois – Pilsner (Stella-Artois)
Peroni – Lager (Peroni)
805 – Blonde Ale (Firestone-Walker)
Pabst Blue Ribbon (Pabst)
Corona Extra (Modelo)
Corona Light (Modelo)
Coors Banquet (Coors)
Coors Light (Coors)
Michelob Ultra (Michelob)
———————-
Corona Seltzers – Blueberry-Acai, Strawberry-Kiwi, Raspberry, and Blackberry-Lime
Indigeny Hard Cider – Apple or Blackberry
Golden State Cider – Harvest Series – Gravenstein Apple
———————-
Trail Pass – Golden – Non-Alcoholic (Sierra Nevada)
Run Wild – IPA – Non-Alcoholic (Athletic)
Upside Dawn – Golden – Non-Alcoholic (Athletic)
Free Wave – Hazy IPA – Non-Alcoholic (Athletic)
Hoppy Refreshers – Non-Alcoholic + Gluten Free (Lagunitas) – Sparkling Hop Water, Blood-Orange, or Berry-Lemon
Heineken Zero – Non-Alcoholic (Heineken)
O’Doul’s – Non-Alcoholic (Anheuser-Busch)

White Wine

Terra D’oro – Pinot Grigio (Amador County)

Pasqua – Pinot Grigio (Italy)

Pine Ridge – Blend of Viognier (Lodi) & Chenin Blanc (Clarksburg)

Joel Gott – Sauvignon Blanc (California)

Carmenet – Chardonnay (California)

Phantom – Chardonnay (Clarksburg)

Diora La Splendeur du Soleil – Chardonnay (Monterey)

McBride Sisters – Chardonnay (Central Coast)

Sycamore Lane – Chardonnay (California)

Austerity – Chardonnay (Arroyo Seco) 

Diora La Belle Fete – Rosé of Pinot Noir (Monterey) 

Red Wine

Bone Shaker – Old Vine Zinfandel (Lodi)

Terra D’oro – Zinfandel (Amador County)

Primaterra – Sangiovese (Italy)

Chianti Classico Riserva (Italy)

Conundrum – Red Blend of Zin, Petite Sirah & Cabernet Sauvignon (California)

Murrieta’s Well “The Spur” – Bordeaux/Petit Sirah (Livermore)

Diora La Petite Grace – Pinot Noir (Monterey)

Seaglass – Pinot Noir (Central Coast)

Belle Glos – Pinot Noir (Santa Maria Valley)

Boen – Pinot Noir (Monterey, Santa Barbara, and Sonoma Counties)

Hahn – Merlot (California)

19 Crimes – Cabernet Sauvignon (South Eastern Australia)

Wente – Cabernet Sauvignon (Central Coast)

Clos La Chance – Cabernet Sauvignon (Santa Clara Valley)

Hatcher – Cabernet Sauvignon (Sierra Foothills)

The Fabelist – Tempranillo (Central Coast)

Leon De Castris – Primitivo (Italy)

Vin Glogg (A Winter Wine – Dry Red and Port with Spices & Orange)

Prosecco / Champagne

Avissi – Prosecco (Italy)
Bivio – Prosecco (Italy)

TESTIMONIALS

“Savor your recent visit?

We’d love to hear about your experience. 

HOURS

WED, THURS, and SUN

11:30am – 7:30pm

FRI and SAT

11:30am – 8:00pm

LOCATION

30040 CA-108, Cold Springs, CA 95335

CONTACT

FOR PICK-UP ORDERS, QUESTIONS & RESERVATIONS